Pèppoli Chianti Classico DOP Organic Extra Virgin Olive Oil 500 ml Antinori is a Tuscan masterpiece produced at the historic Pèppoli Estate, in the heart of the Chianti Classico region. Made from selected organic olives, grown at an altitude of between 300 and 350 metres above sea level, it is the authentic expression of the region and of the Tuscan olive oil-making tradition.

Antinori’s Tenuta Bartolina IGP Extra Virgin Olive Oil 500 ml stands out for its intense fruitiness and remarkable aromatic complexity, designed for discerning and refined palates capable of appreciating every nuance of its aromas and flavours. An extra virgin olive oil with character, authentic and well-structured, embodying the excellence of the Tuscan terroir: a true ‘Super Tuscan’ of olive oil.

San Felice Extra Virgin Olive Oil 1 litre by Bonamini is a high-quality oil produced by Antico Frantoio Bonamini, a long-established company in the Verona area that has always been synonymous with olive oil-making tradition and a meticulous selection of the finest olives. 

San Felice Extra Virgin Olive Oil 3 litres by Bonamini is a high-quality oil produced by Antico Frantoio Bonamini, a long-established company in the Verona area that has always been synonymous with olive oil-making tradition and a meticulous selection of the finest olives. 

L'huile d'olive extra vierge San Felice en bidon maxi de 5 litres de la marque Bonamini constitue un choix pratique et économique pour les familles, les commerces, les restaurants ou les grossistes du secteur alimentaire à la recherche d'une huile italienne polyvalente en cuisine, à un excellent prix.

Bonamini's L'Or de Noires Extra Virgin Olive Oil (500 ml) is a delicate, well-balanced oil that is particularly well-suited to enhancing fish and vegetable dishes, bringing out their flavours without overpowering them.

Veneto Valpolicella DOP Extra Virgin Olive Oil 500 ml Bonamini represents the pinnacle of excellence and the pride of the Bonamini Oil Mill. It is produced in limited quantities at the end of October, exclusively from native Grignano and Favarol olives, harvested at the peak of ripeness to bring out their best qualities and character.

Bonamini’s Primilia Extra Virgin Olive Oil (500 ml) is the new premium range created by Giancarlo Bonamini. Made from a careful selection of olives grown in the olive groves owned by the Bonamini farm, this extra virgin olive oil authentically reflects the quality and distinctive character of the local area.

Ciccolella’s Coppadoro Extra Virgin Olive Oil 500 ml is made exclusively from Coratina olives. It is distinguished by its intense, complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds depth and character.

Faresse Ciccolella 1-litre Extra Virgin Olive Oil is a single-variety oil made exclusively from Ogliarola Barese olives. It is characterised by a delicately fruity flavour, with elegant aromatic notes.

Coppadoro Ciccolella 5-litre Bag-in-Box Extra Virgin Olive Oil is made exclusively from Coratina olives. It is distinguished by its intense, complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds depth and character.

Ciccolella’s Puglia IGP Extra Virgin Olive Oil 500 ml is a well-balanced blend of olive varieties, including Coratina and Ogliarola Barese, skilfully combined to offer a distinctive and elegant flavour profile.

Ciccolella’s Coppadoro Extra Virgin Olive Oil in a 1-litre Bag-in-Box is made exclusively from Coratina olives. It is distinguished by its intense and complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds personality and aromatic depth. Here, it comes in a handy 1-litre format.

Faresse Ciccolella 500 ml bottle of extra virgin olive oil is a single-variety oil made exclusively from Ogliarola Barese olives. It is characterised by a delicately fruity flavour, with elegant aromatic notes.

Faresse Ciccolella 3-litre bag-in-box extra virgin olive oil is a single-variety oil made exclusively from Ogliarola Barese olives. Its delicate, unobtrusive flavour makes it perfect for a wide range of culinary uses.

Ciccolella’s Organic Cru Extra Virgin Olive Oil, available in a 3-litre bag-in-box, is made from Coratina and Ogliarola Barese olives, grown, harvested and pressed in accordance with organic standards. This oil is the result of a harmonious blend that embodies balance and quality. Perfect for those seeking a high-quality Italian organic olive oil in a value-for-money format.

Ciccolella’s Organic Cru Extra Virgin Olive Oil, available in 500 ml bottles, is made from Coratina and Ogliarola Barese olives, which are grown, harvested and pressed in accordance with organic standards. This oil is the result of a harmonious blend that embodies balance and quality.

Laudemio Organic Extra Virgin Olive Oil from Fattoria di Volmiano is produced amidst the olive groves of Fattoria di Volmiano, where 80 hectares cultivated according to the principles of organic farming are home to over 23,000 olive trees of the Frantoio, Moraiolo, Leccino and other local varieties.

Frantoio Franci Organic Extra Virgin Olive Oil (500 ml), with its medium, well-balanced fruitiness, is perfect both for everyday cooking and for enhancing more elaborate dishes.

Frantoio Franci Rose Gran Cru Extra Virgin Olive Oil 500 ml is an elegant, premium-quality oil, ideal for enhancing dishes with delicate flavours and refined seafood dishes, such as oysters.