Quattrociocchi Organic Olivastro Extra Virgin Olive Oil 500 ml is perfect for enhancing sophisticated restaurant dishes and for the select catalogues of gourmet wholesalers, shops and distributors. An exceptional organic oil for those seeking Italian excellence in extra virgin olive oil with an intense and decisive fruitiness.

Frantoio Quattrociocchi Superbo Organic Extra Virgin Olive Oil 500 ml is a medium-fruity organic oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of shops and distributors of Italian gastronomic products. An exceptional oil for those seeking the quality of Italian organic extra virgin olive oil with a strong but versatile flavour.

The Organic Extra Virgin Olive Oil Classico in a 5-litre bag-in-box from Frantoio Quattrociocchi is a product of excellence from Italian olive growing, produced by the Quattrociocchi farm in Alatri. Made mainly from organic Moraiolo, Leccino and Itrana olives, it stands out for its balance between intensity and sweetness. This version comes in a large 5-litre organic bag-in-box format.

Frantoio Quattrociocchi Superbo Organic Extra Virgin Olive Oil 3 litre Bag in Box is a medium-fruity organic oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of shops and distributors of Italian gastronomic products. An exceptional organic oil for those seeking the quality of Italian extra virgin olive oil in an organic and extra large version.

Quattrociocchi Organic Extra Virgin Olive Oil Delicato 3 litres is perfect for enhancing restaurant menus and expanding the select catalogue of gourmet products offered by shops and distributors of Italian food products. An exceptional organic oil for those seeking the excellence of a light, fruity, organic extra virgin olive oil.

Quattrociocchi Organic Extra Virgin Olive Oil Delicato 500 ml is the perfect oil for those seeking the excellence of Italian extra virgin olive oil but with a lighter taste. The olives are pressed directly in the company's oil mill within one day of harvesting, ensuring freshness and preserving the taste and organoleptic properties of the oil to the maximum.

Giardini di Carlo 500 ml Organic Pitted Extra Virgin Olive Oil IGP Sicilia is made from organic olives grown in Sicily and processed according to IGP regulations. It undergoes a pitting process that enhances its aromatic finesse and elegance. 

Organic Pitted Extra Virgin Olive Oil DOP Valli Trapanesi Uliveti di Carlo 500 ml is produced from organic olives grown in the Trapani Valley area and processed by pitting the olives. It expresses elegance, aromatic purity and great finesse.

San Savino Extra Virgin Olive Oil 750 ml from Frantoio Toscano Morettini is made from selected olives that are cold pressed in the company's own mill. It has a harmonious and well-balanced profile, with a medium fruitiness that makes it suitable for everyday use at a high level.

Morettini San Savino Extra Virgin Olive Oil 3 litre tin is a Tuscan extra virgin olive oil of great balance and elegance, an authentic expression of the territory and the family's olive oil tradition. An oil designed for those seeking consistent quality, aromatic finesse and versatility in the kitchen. In this case, in a 3 litre format.

Bioliva Organic Extra Virgin Olive Oil 1 litre Morettini is produced in strict accordance with the principles of organic farming. Bioliva Morettini extra virgin olive oil is ideal and very practical for restaurants and gourmet shops that want to offer Italian organic extra virgin olive oil with the right balance between quality and price.

Frantoio di San Gimignano's 500 ml Tuscan Extra Virgin Olive Oil PGI is produced in accordance with Tuscan PGI regulations. It is obtained from olives grown and pressed in Tuscany, using cold extraction to best preserve its aromas and organoleptic qualities. The result is a harmonious, clean and recognisable oil, designed for those looking for a reliable, superior quality extra virgin olive oil.

The 5-litre Morettini Bioliva tin contains organic extra virgin olive oil produced in strict accordance with the principles of organic farming. Morettini Bioliva extra virgin olive oil, in its 5-litre maxi format, is ideal for restaurants, retailers and wholesalers in the food sector who wish to offer high-quality Italian organic extra virgin olive oil without compromising on value for money.

Morettini’s Chianti DOCG Wine Vinegar 500 ml is produced through the natural fermentation of Chianti DOCG wine, a quintessential expression of the Tuscan winemaking tradition. A superior-quality vinegar with an elegant aromatic profile and balanced acidity, designed to enhance everyday cooking.

Frantoio Santa Tea Gonnelli’s Traditional Extra Virgin Olive Oil 750 ml is an oil designed for everyday use, combining quality, balance and great versatility. A genuine oil, true to the Italian olive oil tradition, ideal for those seeking reliability and authentic flavour in the kitchen.

The Extra Virgin Olive Oi Tradizionalel in a 5-litre tin from the Santa Tea Gonnelli Oil Mill is an Italian extra virgin olive oil designed for everyday use, combining quality, balance and great versatility. A genuine oil, faithful to the olive oil-making tradition, ideal for those seeking reliability and authentic flavour in the kitchen. In this case, it is available in a practical 5-litre format, a large supply in an aluminium tin perfect for restaurants or other catering businesses seeking a quality Italian olive oil to use in their gourmet dishes. 

Extra Virgin Organic Olive Oil Monocultivar Frantoio 500 ml Santa Tea is an exceptionally elegant extra virgin olive oil, produced exclusively from Frantoio olives grown in accordance with the principles of organic farming. It is an oil that embodies aromatic finesse, balance and respect for the land.

Anfosso Extra Virgin Olive Oil DOP Riviera Ligure dei Fiori 500 ml is a Ligurian speciality made from selected olives, mainly of the Taggiasca variety, grown in the Riviera dei Fiori region and carefully processed to preserve their aroma and delicate flavour.

Anfosso Casa Anfosso Extra Virgin Olive Oil 750 ml is made from a selection of premium, 100% Italian olive varieties. It is characterised by a refined, smooth and delicately fruity flavour profile, with a subtle and pleasant hint of piquancy.

Anfosso Extra Virgin Olive Oil 3 litres is made from a careful selection of Italian olives, including the prized Taggiasca variety, and is cold-pressed using continuous-cycle mechanical methods to preserve its quality and organoleptic characteristics.