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The Antonio Mattei company started its activity in 1858 in the heart of the historical centre of Prato. Initially, the bakery mainly produced bread and pasta, as well as delicious pastries. Today, Antonio Mattei biscuits and cantucci are handmade with a few simple ingredients according to the original recipe of the Biscuit Factory including dark chocolate, pistachios and IGP Piedmont hazelnuts. Traditional methods for the production of Prato biscuits, Cantuccini and Cantucci are strictly followed to guarantee quality and tradition. Discover the full range of Antonio Mattei products on MoreToTrade, where we offer competitive prices on quantities for the B2B market. Our products are perfect for wholesalers, boutiques, gourmet shops and high-end restaurants, representing the ideal combination of quality and Italian tradition.
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