Italian food excellence wholesale

Ricciarelli di Siena IGP 250 g biscuits are part of the Fabbrica del Panforte's line of Antichi Dolci di Siena. These soft almond paste-based sweets are perfect for Italian speciality shops and boutiques that want to add a traditional Tuscan sweet to their assortment with an elegant and impactful packaging that also makes it perfect as a gourmet gift idea.

Margherita Panforte from Siena IGP 250 gr Panforte Factory, is part of the Antichi Dolci di Siena line. Perfect for restaurants, bars, and cafés looking for an authentic, high quality Italian dessert to include in their dessert menu. Panforte is an Italian dessert typical of the Tuscan tradition and in particular of the city of Siena. This small cake is made with a mixture of almonds, candied fruit, honey and a mix of spices that make its taste very special and unmistakable.

Chocolate Biscuits with Dark Chocolate chunks 250 gr Antonio Mattei are very similar to the famous cantuccini or cantucci. An ideal dry biscuit for restaurants, bars or cafeterias looking for an authentic Italian dry biscuit of the highest quality to include in their dessert menu, perhaps accompanied by an excellent sweet wine as the Tuscan tradition dictates. The iconic blue package, with its vintage flavour, also makes it perfect for gourmet shops that want to fill their shelves with high quality Italian products, but also for distributors who want to add Italian brands of excellence such as Mattei to their catalogue.

Brezzo's Italian Acacia Honey in a 1 kg jar is the maxi format of an extraordinary product that allows you to discover honey in its sweetest and most genuine version. It is perfect to propose in combination with cheeses or to enrich gourmet breakfasts in bars, pastry shops and hotels. A sought-after product that is highly appreciated by lovers of quality honey. Also ideal for Italian speciality shops and distributors.

The Set of 6 Kimbo Transparent Glass Cups are perfect for those who love to enjoy Italian espresso coffee by the glass. Ideal for bars, restaurants, cafeterias and distributors who wish to offer their customers a unique and elegant accessory for serving coffee with Italian style. The shape of the cup also enhances the flavours and aromas to the maximum.

Frantoio Quattrociocchi's Superbo Extra Virgin Olive Oil is a medium fruity oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of Italian gourmet shops and distributors. An exceptional oil for those seeking quality Italian extra virgin olive oil with a strong and versatile flavour.

Frantoio Quattrociocchi's Extra Virgin Olive Oil Delicate is perfect for enriching restaurant menus and expanding the selected catalogue of gourmet products of Italian gourmet shops and distributors. An exceptional oil for those seeking the excellence of light fruity extra virgin olive oil.

The Extra Virgin Olive Oil Classic 1 litre Quattrociocchi is an excellence of Italian olive growing signed by the Quattrociocchi Agricultural Company of Alatri. Obtained mainly from Moraiolo, Leccino and Itrana olives, it is distinguished by its balance of intensity and sweetness.

Extra Virgin Olive Oil Monocultivar Coratina "Essenza" Intense 500 ml is a product of excellence that combines quality and design. The Coratina olive variety best represents the authentic soul of Apulia. From this cultivar comes an extra virgin oil with a strong, decisive and genuine character, just like the land from which it comes.

The Arcobaleno can with Muraglia 1 litre Intense Fruity Extra Virgin Olive Oil is a product of excellence that combines quality and design. Perfect for high-end restaurants and distributors attentive not only to product quality but also to aesthetics. An ideal choice for those who wish to offer a complete sensory experience, from taste to presentation.

San Savino Extra Virgin Olive Oil in a 5 litre tin is a product that guarantees savings, convenience and at the same time quality. San Savino Morettini Extra Virgin Olive Oil is ideal for restaurants and kitchens of bars and cafés that are looking for a quality Italian extra virgin olive oil for their recipes that is very versatile for various preparations and recipes. San Savino Morettini olive oil is perfect for both raw and cooked use.

Frantoio di Santa Tea's Extra Virgin Olive Oil Olive Nere 500 ml is an excellent choice for restaurants and shops looking for a quality Italian oil with a delicate and harmonious fruitiness. Ideal for high-end restaurant menus, especially for use on fish dishes, for gourmet shop selections and for selected distributor catalogues.

The Extra Virgin Olive Oil Green Olives 500 ml Frantoio di Santa Tea is a special, niche choice for those seeking excellence in Italian extra virgin olive oil with a strong, intense fruitiness. Ideal for the menus of high-end restaurants, gourmet shop selections and distributor catalogues.

Centonze Green Olives in Brine 830 g are obtained by pickling the typical Nocellara del Belice olives in natural brine. They encapsulate all the flavour of Sicily and the Mediterranean.

The Ligurian Pesto 180 gr produced by Frantoio Sant'Agata is made following the ancient recipe and using only and exclusively the traditional ingredients: Genoese Basil DOP, Extra Olive Oil, high quality pine nuts and Parmigiano Reggiano DOP. To keep the flavour and aroma of the pesto intact, no pasteurisation is carried out and the product retains its intense green colour.

Frantoio Franci Extra Virgin Olive Oil Delicate 500 ml is a selection of oil made from the Moraiolo, Frantoio and Leccino varieties. Perfect for enhancing restaurant menus or expanding the catalogue of Italian gourmet products of shops and distributors.

The Extra Virgin Olive Oil Primo DOP Monti Iblei Cutrera 500 ml is cold pressed mainly from the indigenous Tonda Iblea olive variety. A perfect oil on salads, grilled meats and bruschetta. Perfect for high-level distributor catalogues.

The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice Golden Sun Ceramic Bottle 500 ml is obtained from the typical Sicilian variety Nocellara. The Nocellara monocultivar is stored in an elegant and distinctive Caltagirone ceramic bottle decorated with a special decoration. Ideal for enhancing dishes both raw and cooked. Perfect for restaurants and gourmet shops looking for high quality products.

Barbera Lorenzo N° 5 Extra Virgin Olive Oil Monocultivar Nocellara Denocciolato 500 ml is produced from olives of the Nocellara variety that are carefully and delicately pitted to obtain a pure oil of pulp only. Sweet and delicate taste, a gourmet and versatile oil, ideal for enhancing dishes both raw and cooked. Perfect for Ho.Re.Ca. businesses, restaurants, gourmet shops and distributors who want to have a prestigious brand such as Barbera oil in their assortment.

Anfosso Extra Virgin Olive Oil Taggiasca Monocultivar 750 ml is obtained from olives of the Taggisca variety only, known and appreciated for its sweetness. Ideal for enhancing both raw and cooked dishes, especially fish dishes typical of Ligurian cuisine. Perfect for restaurants looking for a high-quality cold-pressed Italian oil with a delicate taste, but also for distributors and gourmet shops of Italian specialities.