Salina di Cervia

Salina di Cervia wholesale

Salina di Cervia wholesale B2B organic cervia salt

The harvesting of salt takes place in the heart of the salt works, inside the basins known as “rango”, divided into three basins with a total length of one kilometre and a width of 453 metres. It is in these basins that, even today, the salt is formed and harvested according to artisanal methods, as in the past, with the help of a conveyor belt and a trolley that resembles a small train.

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