Extra Virgin Olive Oil Grand Cru Villa Magra Frantoio Franci 500 ml is one of Frantoio Franci’s finest products: an extra virgin olive oil with an intense fruitiness and a distinct yet harmonious bitterness. A product of the highest quality, recognised and awarded in numerous national competitions.

Franci 500 ml Tuscan PGI Extra Virgin Olive Oil is made from Frantoio, Moraiolo, Leccino, Olivastra and other olive varieties, grown in the hills of the Val d’Orcia and the Tuscan Maremma.

The "Fiore del Frantoio" Extra Virgin Olive Oil, 3-litre Bag-in-Box from Frantoio Franci, has a medium fruitiness derived from a blend of Frantoio, Leccino, Olivastra, Peranzana and Ogliarola olives. A versatile oil, perfect for adding flavour to any dish, whether cooked or raw. In this case, the 3-litre value pack.

The "Fiore del Frantoio" Extra Virgin Olive Oil, 5-litre Bag-in-Box from Frantoio Franci, has a medium fruitiness derived from a blend of Frantoio, Leccino, Olivastra, Peranzana and Ogliarola olives. A versatile oil, perfect for adding flavour to any dish, whether cooked or raw. This is the value-for-money 5-litre version.

Frantoio Franci 500 ml Single-Variety Extra Virgin Olive Oil is a premium-quality extra virgin olive oil, fresh and delicate, with subtle fruity notes. Ideal for raw fish, shellfish and truffle-based dishes, it enhances their flavours without overpowering them.

Frantoio Franci’s Moraiolo Gran Cru Extra Virgin Olive Oil 500 ml is a flagship product from Frantoio Franci’s prestigious Cru range; this single-varietal oil is made exclusively from Moraiolo olives. It is distinguished by its intense and enveloping fruitiness, with elegant notes of artichoke.

Simone D’Orazio Single-Variety Extra Virgin Olive Oil 500 ml is a medium-fruity oil produced from an ancient cultivar, the Simone, grown exclusively on the hills of Conversano. The pride of the D’Orazio family for over 60 years, this rare variety, once almost forgotten, is now brought to the fore through careful selection at the mill.

Olivastro D'Orazio 500 ml Single-Variety Extra Virgin Olive Oil is a premium extra virgin olive oil with a delicate aroma and harmonious flavour, produced from the reddish olives typical of the Mediterranean scrub. It has a medium fruitiness with perfectly balanced bitterness and piquancy.

D'Orazio Peranzana Single-Variety Extra Virgin Olive Oil 500 ml is a well-balanced oil with a moderate fruitiness, perfect for fish and meat carpaccio. Made from Peranzana olives and packaged in elegant sky-blue glass bottles inspired by the skies of Puglia.

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

Macchie D'Orazio 500 ml Extra Virgin Olive Oil is a lightly fruity oil created from a blend of Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives, which give it a delicate profile, enriched with elegant notes of leaf and grass.

The Aria D’Orazio 500 ml Extra Virgin Olive Oil bottle features a fresh and elegant design from the Oleapop range, with floral motifs and pastel shades. Inside is an extra virgin olive oil from Frantoio D’Orazio with a delicate fruitiness and a balanced blend of bitterness and piquancy, ideal for risottos, salads, vegetables and fish.

The Dorazia bottle 500 ml of extra virgin olive oil, with its original bottle featuring soft, geometric lines and vibrant colours that evoke the joy and conviviality typical of Mediterranean countries. Inside, the extra virgin olive oil from Frantoio D’Orazio is characterised by a delicate fruitiness, with subtle hints of bitterness and piquancy.

L'Olio Extra Vergine di Oliva Bottiglia Essenza D'Orazio 500 ml con la sua bottiglia che si caratterizza per i decisi contrasti cromatici di giallo, nero e blu, uniti a linee geometriche che ne esaltano carattere e personalità, trasformandola in un vero oggetto di stile per la tavola.

These 250g traditional Apulian taralli are made according to time-honoured methods, using just a few simple ingredients, and are handmade with extra virgin olive oil. Frantoio D’Orazio’s taralli are perfect for enjoying with an aperitif amongst friends or for a tasty snack at any time of day.

Foglie d'Ulivo 500g Apulian Artisan Pasta is a pasta with a distinctive green colour thanks to the dried spinach it contains, and is part of the Ciccio D’Orazio range. Ideal with fresh, light sauces, or for pasta salads and summer dishes.

These 500g bags of artisanal Apulian orecchiette are the result of a fusion between the ancient tradition of handmade pasta and modern production techniques. Made with high-quality ingredients, they bring all the authenticity of Apulian cuisine to the table.

The Testa di Moro Bianca Monte Etna DOP Extra Virgin Olive Oil 500 ml comes in an elegant white bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle, evoking the history and charm of these famous artefacts that adorn the island’s towns and villages.

La Testa di Moro Nera Extra Virgin Olive Oil Le Sciare 500 ml is made from a selection of Nocellara dell’Etna, Tonda Iblea and Biancolilla olives, in proportions that vary from year to year. It comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle.

La Testa di Moro Turchese Organic Extra Virgin Olive Oil 500 ml comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle. It is made from a selection of Nocellara dell’Etna and Nocellara del Belice olives harvested at an early stage of ripeness.