Olivastro Extra Virgin Olive Oil Quattrociocchi 1 litre can is mainly made from olives of the Itrana variety, harvested and cold pressed within 24 hours to preserve all its freshness. Olivastro oil is one of the symbolic oils of Frantoio Quattrociocchi in Alatri and over time has won numerous prestigious prizes and awards, including Flos Olei and Ercole Olivario.

Lasagne is one of Italy's traditional Sunday dishes. These lasagne sheets from Fabbrica della Pasta do not need to be pre-cooked. Each 250 g single-portion pack of lasagne sheets, which also makes a perfect gift thanks to its elegant packaging, contains around 10 sheets ready to be filled and cooked in the oven.

Cooking time: 30 min.

The Gran Cuvée Ugo Caldera Extra Virgin Olive Oil Olearia Caldera 500 ml comes from an exclusive blend of six cultivars: Leccino, Frantoio, Gentile di Chieti, Peranzana, Nocellara del Belice and Coratina carefully selected in different Italian regions and skilfully processed to bring out the best characteristics of each olive variety.

Fabbrica della Pasta's egg tagliatelle pairs perfectly with rich sauces, from classic meat ragù to sauces made with mushrooms, sausage and game meats such as wild boar and hare.

Cooking time: 5 min.

Riva del Garda Olio Extra Vergine di Oliva Imperiale DOP Garda Trentino 500 ml is made from olives of the Casaliva variety, with a touch of Frantoio and Leccino. This medium fruity oil encapsulates all the refinement of Trentino olive growing, in the northernmost region of the world where olives are cultivated with great qualitative results.

Fabbrica della Pasta's Curly Egg Tagliatelle differs from classic tagliatelle in its jagged edges, which enhance its ability to retain sauce. Fabbrica della Pasta's egg pasta is high quality, bronze-drawn and slowly dried to obtain a rough texture and pleasant thickness.

Cooking time: 5 min.

Riva del Garda Olio Extra Vergine di Oliva 46° Parallelo Monocultivar Casaliva 500 ml is obtained from Casaliva olives harvested mainly by hand during the early ripening stage and immediately pressed, to preserve their freshness and obtain an oil rich in polyphenols and of excellent quality.

Fabbrica della Pasta's Egg Fettuccine is inspired by tagliatelle, but is wider. Perfect for making traditional Italian dishes such as fettuccine with Bolognese sauce.

Cooking time: 5 min.

Riva del Garda Extra Virgin Olive Oil 46° Parallelo Bianco Biologico 500 ml is the result of a skilful blend of different olive varieties, predominantly Casaliva, obtained from organic olive groves cultivated with full respect for the environment and the territory.

Fabbrica della Pasta's egg tagliolini are thinner than tagliatelle and are perfect for refined dishes. Their delicate texture enhances light sauces, such as butter and sage, truffle or simple condiments that bring out their finesse and flavour.

Cooking time: 5 min.

Riva del Garda Extra Virgin Olive Oil 46° Parallelo Green 500 ml is made from a blend of carefully selected olives harvested early for a fresh oil with character. The mix of selected cultivars gives it a complex profile, with a lively and well-balanced spiciness.

Anellini Siciliani from Fabbrica della Pasta are a typical Sicilian short pasta with a circular, compact shape. They are ideal for cooking the famous pasta al forno, where they are combined with rich sauces such as béchamel and meat ragù.

Cooking time: 18 min.

Colleruita Extra Virgin Olive Oil DOP Umbria 500 ml Viola is made from a blend of Moraiolo, Frantoio and Leccino olives grown in the hills of Umbria. 

Cannelloni from La Fabbrica della Pasta are an ideal pasta shape for stuffing and are at their best when baked, enriched with tasty fillings and topped with a delicate layer of tomato sauce and béchamel.

Cooking time: 13 min.

Inprivio Extra Virgin Olive Oil 500 ml Viola is a single-variety oil made exclusively from Frantoio olives. An oil whose strengths lie in its freshness and elegance.

Frantoio Quattrociocchi Superbo Extra Virgin Olive Oil 3 litre Bag in Box is a medium-fruity oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of shops and distributors of Italian gastronomic products. An exceptional oil for those seeking the quality of Italian extra virgin olive oil in an extra large version.

Fabbrica della Pasta's Le Pettegole Pasta al Tartufo is the perfect combination of high-quality Italian pasta and prized summer truffles, with their intense aroma and unmistakable flavour.

Cooking time: 13 min.

Quattrociocchi Olivastro Extra Virgin Olive Oil 5 litre Bag in Box is obtained mainly from Itrana olives, harvested and cold pressed within 24 hours to preserve all their freshness. Olivastro oil is one of the flagship oils of the Quattrociocchi oil mill and has won numerous prestigious awards and accolades over the years.

Olivastro Extra Virgin Olive Oil 3 litre Bag in Box Quattrociocchi is made from selected olives, mainly of the Itrana variety, harvested and cold pressed within 24 hours to preserve all their freshness. Olivastro oil is one of the flagship oils of the Quattrociocchi oil mill, appreciated worldwide for its quality and unique taste.

Fabbrica della Pasta's Wholemeal Scialatielli are available here in a wholemeal version, made with selected high-quality ingredients for a pasta that is authentic yet rich in flavour.

Cooking time: 13 min.