Cutrera's Pesto & Bruschetta Ibleo 190 g is a recipe that captures the aromas and flavours of the Sicilian hinterland. Perfect for spreading on bruschetta and crostini, it is also ideal for dressing pasta.

Spaghetti Mandolino, also known as Spaghetti alla Chitarra, differs from traditional spaghetti in its square shape. It pairs perfectly with rich, structured sauces that envelop it and enhance its texture.

Cooking time: 12 min.

The Muraglia Lobster Jar with Extra Virgin Olive Oil Monocultivar Peranzana 500 ml is a combination of taste and design, ideal to bring to the table, display on the tables of restaurants and shops, or give as a gift to whomever you wish on any occasion. Each ceramic piece is unique as it is handmade by Apulian ceramists according to tradition.

The 50 Borbone ROSSA Blend Lavazza A Modo Mio® Compatible Capsules are a full-bodied and persistent blend with toasted cocoa notes, releasing all the energy of the Neapolitan espresso tradition in every cup. Compatible with Lavazza A Modo Mio® machines.

Cutrera's Sicilian Artichoke Caponata 190 g is prepared using traditional methods and selected ingredients. This caponata combines the delicacy of artichokes with a perfect sweet and sour balance, enriched by the use of extra virgin olive oil.

Gigli della Fabbrica della Pasta is a short pasta shape with an extremely original design, created to hold sauce like no other shape. Its curled edges give it a full texture and unique body, further enhancing the flavour and richness of the dish.

Cooking time: 5 min.

The Peranzana Monocultivar Extra Virgin Olive Oil 500 ml comes in a Pois Muraglia ceramic jar, handmade according to Apulian craftsmanship. A precious object that combines gastronomic excellence and aesthetic refinement.

Anfosso’s Garlic-Free Pesto with Genovese Basil PDO (950g) captures all the authentic flavour of this traditional Ligurian condiment. Thanks to its large size, it is perfect for Italian restaurants, retailers and gourmet food shops. It is made by Anfosso in Liguria using high-quality ingredients, such as PDO basil, Grana Padano, extra virgin olive oil and pine nuts.

The 50 Borbone DEK Blend Capsules, Compatible with Lavazza A Modo Mio® , offer all the taste of Italian espresso without caffeine. Smooth, creamy and aromatic, it is the ideal coffee for any time of day, fully compatible with the Lavazza A Modo Mio® system.

Lasagne is one of the most iconic pasta shapes in Italian tradition. The lasagne sheets produced by Fabbrica della Pasta di Gragnano are loved for their versatility and attractive packaging, which also makes them perfect as a gift idea. Each pack contains approximately 5/6 sheets that do not require pre-cooking.

Cooking time: 30 min.

Olivastro Extra Virgin Olive Oil Quattrociocchi 1 litre can is mainly made from olives of the Itrana variety, harvested and cold pressed within 24 hours to preserve all its freshness. Olivastro oil is one of the symbolic oils of Frantoio Quattrociocchi in Alatri and over time has won numerous prestigious prizes and awards, including Flos Olei and Ercole Olivario.

Anfosso’s Red Pesto with Genovese Basil DOP 180g is a rich and flavourful variation on the classic Ligurian pesto. Made with carefully selected ingredients, it combines the intensity of Italian tomatoes with the aromatic fragrance of Genovese Basil PDO.

Le 64 Capsule Crema Classica compatibili Nescafè® Dolce Gusto® Borbone offrono un espresso morbido, cremoso e perfettamente equilibrato. Un gusto rotondo e aromatico, ideale per una pausa quotidiana. Sono compatibili con macchine Nescafé® Dolce Gusto®.

Lasagne is one of Italy's traditional Sunday dishes. These lasagne sheets from Fabbrica della Pasta do not need to be pre-cooked. Each 250 g single-portion pack of lasagne sheets, which also makes a perfect gift thanks to its elegant packaging, contains around 10 sheets ready to be filled and cooked in the oven.

Cooking time: 30 min.

The Gran Cuvée Ugo Caldera Extra Virgin Olive Oil Olearia Caldera 500 ml comes from an exclusive blend of six cultivars: Leccino, Frantoio, Gentile di Chieti, Peranzana, Nocellara del Belice and Coratina carefully selected in different Italian regions and skilfully processed to bring out the best characteristics of each olive variety.

Anfosso’s Walnut Sauce 180g pairs beautifully with pasta such as gnocchi, trofie and tagliatelle. It is also excellent spread on crostini and bruschetta, making for a tasty and sophisticated starter that adds a touch of elegance and flavour to any dish.

The 64 Nescafè® Dolce Gusto® Borbone compatible Lungo Sublime coffee capsules are characterised by an enveloping aroma and a light crema that accompany a long and pleasant sip. The Lungo Sublime blend capsules offer a harmonious coffee to be savoured slowly at any time of day.

Fabbrica della Pasta's egg tagliatelle pairs perfectly with rich sauces, from classic meat ragù to sauces made with mushrooms, sausage and game meats such as wild boar and hare.

Cooking time: 5 min.

Riva del Garda Olio Extra Vergine di Oliva Imperiale DOP Garda Trentino 500 ml is made from olives of the Casaliva variety, with a touch of Frantoio and Leccino. This medium fruity oil encapsulates all the refinement of Trentino olive growing, in the northernmost region of the world where olives are cultivated with great qualitative results.

Anfosso Sage Pesto 180g is a sauce with an elegant and distinctive flavour, designed to enhance pasta dishes with a pleasant touch of freshness. Its delicate yet aromatic profile makes it particularly well-suited to spaghetti and long pasta, lending balance, lightness and harmony to every bite.