D'Orazio Peranzana Single-Variety Extra Virgin Olive Oil 500 ml is a well-balanced oil with a moderate fruitiness, perfect for fish and meat carpaccio. Made from Peranzana olives and packaged in elegant sky-blue glass bottles inspired by the skies of Puglia.

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

Macchie D'Orazio 500 ml Extra Virgin Olive Oil is a lightly fruity oil created from a blend of Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives, which give it a delicate profile, enriched with elegant notes of leaf and grass.

The Aria D’Orazio 500 ml Extra Virgin Olive Oil bottle features a fresh and elegant design from the Oleapop range, with floral motifs and pastel shades. Inside is an extra virgin olive oil from Frantoio D’Orazio with a delicate fruitiness and a balanced blend of bitterness and piquancy, ideal for risottos, salads, vegetables and fish.

The Dorazia bottle 500 ml of extra virgin olive oil, with its original bottle featuring soft, geometric lines and vibrant colours that evoke the joy and conviviality typical of Mediterranean countries. Inside, the extra virgin olive oil from Frantoio D’Orazio is characterised by a delicate fruitiness, with subtle hints of bitterness and piquancy.

L'Olio Extra Vergine di Oliva Bottiglia Essenza D'Orazio 500 ml con la sua bottiglia che si caratterizza per i decisi contrasti cromatici di giallo, nero e blu, uniti a linee geometriche che ne esaltano carattere e personalità, trasformandola in un vero oggetto di stile per la tavola.

These 250g traditional Apulian taralli are made according to time-honoured methods, using just a few simple ingredients, and are handmade with extra virgin olive oil. Frantoio D’Orazio’s taralli are perfect for enjoying with an aperitif amongst friends or for a tasty snack at any time of day.

Foglie d'Ulivo 500g Apulian Artisan Pasta is a pasta with a distinctive green colour thanks to the dried spinach it contains, and is part of the Ciccio D’Orazio range. Ideal with fresh, light sauces, or for pasta salads and summer dishes.

These 500g bags of artisanal Apulian orecchiette are the result of a fusion between the ancient tradition of handmade pasta and modern production techniques. Made with high-quality ingredients, they bring all the authenticity of Apulian cuisine to the table.

The Testa di Moro Bianca Monte Etna DOP Extra Virgin Olive Oil 500 ml comes in an elegant white bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle, evoking the history and charm of these famous artefacts that adorn the island’s towns and villages.

La Testa di Moro Nera Extra Virgin Olive Oil Le Sciare 500 ml is made from a selection of Nocellara dell’Etna, Tonda Iblea and Biancolilla olives, in proportions that vary from year to year. It comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle.

La Testa di Moro Turchese Organic Extra Virgin Olive Oil 500 ml comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle. It is made from a selection of Nocellara dell’Etna and Nocellara del Belice olives harvested at an early stage of ripeness.

The Iconic 500 ml Extra Virgin Olive Oil is produced by cold-pressing a selection of olive varieties, including Nocellara. It comes in an iconic 500 ml tin, decorated with motifs inspired by Sicilian majolica.

The Extra Virgin Olive Oil DOP Monte Etna Iconic can 500 ml is decorated with Mount Etna, the sun in the background and the sea in the foreground: three elements that symbolise the Sicilian region.