Bonamini’s Primilia Extra Virgin Olive Oil (500 ml) is the new premium range created by Giancarlo Bonamini. Made from a careful selection of olives grown in the olive groves owned by the Bonamini farm, this extra virgin olive oil authentically reflects the quality and distinctive character of the local area.

Ciccolella’s Coppadoro Extra Virgin Olive Oil 500 ml is made exclusively from Coratina olives. It is distinguished by its intense, complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds depth and character.

Faresse Ciccolella 1-litre Extra Virgin Olive Oil is a single-variety oil made exclusively from Ogliarola Barese olives. It is characterised by a delicately fruity flavour, with elegant aromatic notes.

Coppadoro Ciccolella 5-litre Bag-in-Box Extra Virgin Olive Oil is made exclusively from Coratina olives. It is distinguished by its intense, complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds depth and character.

Ciccolella’s Puglia IGP Extra Virgin Olive Oil 500 ml is a well-balanced blend of olive varieties, including Coratina and Ogliarola Barese, skilfully combined to offer a distinctive and elegant flavour profile.

Ciccolella’s Coppadoro Extra Virgin Olive Oil in a 1-litre Bag-in-Box is made exclusively from Coratina olives. It is distinguished by its intense and complex character, with a pronounced fruitiness accompanied by distinct bitter and spicy notes. Ideal for drizzling over warm bruschetta, crudités and legume soups, to which it adds personality and aromatic depth. Here, it comes in a handy 1-litre format.

Faresse Ciccolella 500 ml bottle of extra virgin olive oil is a single-variety oil made exclusively from Ogliarola Barese olives. It is characterised by a delicately fruity flavour, with elegant aromatic notes.

Faresse Ciccolella 3-litre bag-in-box extra virgin olive oil is a single-variety oil made exclusively from Ogliarola Barese olives. Its delicate, unobtrusive flavour makes it perfect for a wide range of culinary uses.

Ciccolella’s Organic Cru Extra Virgin Olive Oil, available in a 3-litre bag-in-box, is made from Coratina and Ogliarola Barese olives, grown, harvested and pressed in accordance with organic standards. This oil is the result of a harmonious blend that embodies balance and quality. Perfect for those seeking a high-quality Italian organic olive oil in a value-for-money format.

Ciccolella’s Organic Cru Extra Virgin Olive Oil, available in 500 ml bottles, is made from Coratina and Ogliarola Barese olives, which are grown, harvested and pressed in accordance with organic standards. This oil is the result of a harmonious blend that embodies balance and quality.

Laudemio Organic Extra Virgin Olive Oil from Fattoria di Volmiano is produced amidst the olive groves of Fattoria di Volmiano, where 80 hectares cultivated according to the principles of organic farming are home to over 23,000 olive trees of the Frantoio, Moraiolo, Leccino and other local varieties.

Frantoio Franci Organic Extra Virgin Olive Oil (500 ml), with its medium, well-balanced fruitiness, is perfect both for everyday cooking and for enhancing more elaborate dishes.

Frantoio Franci Rose Gran Cru Extra Virgin Olive Oil 500 ml is an elegant, premium-quality oil, ideal for enhancing dishes with delicate flavours and refined seafood dishes, such as oysters.

Extra Virgin Olive Oil Grand Cru Villa Magra Frantoio Franci 500 ml is one of Frantoio Franci’s finest products: an extra virgin olive oil with an intense fruitiness and a distinct yet harmonious bitterness. A product of the highest quality, recognised and awarded in numerous national competitions.

Franci 500 ml Tuscan PGI Extra Virgin Olive Oil is made from Frantoio, Moraiolo, Leccino, Olivastra and other olive varieties, grown in the hills of the Val d’Orcia and the Tuscan Maremma.

The "Fiore del Frantoio" Extra Virgin Olive Oil, 3-litre Bag-in-Box from Frantoio Franci, has a medium fruitiness derived from a blend of Frantoio, Leccino, Olivastra, Peranzana and Ogliarola olives. A versatile oil, perfect for adding flavour to any dish, whether cooked or raw. In this case, the 3-litre value pack.

The "Fiore del Frantoio" Extra Virgin Olive Oil, 5-litre Bag-in-Box from Frantoio Franci, has a medium fruitiness derived from a blend of Frantoio, Leccino, Olivastra, Peranzana and Ogliarola olives. A versatile oil, perfect for adding flavour to any dish, whether cooked or raw. This is the value-for-money 5-litre version.

Frantoio Franci 500 ml Single-Variety Extra Virgin Olive Oil is a premium-quality extra virgin olive oil, fresh and delicate, with subtle fruity notes. Ideal for raw fish, shellfish and truffle-based dishes, it enhances their flavours without overpowering them.

Frantoio Franci’s Moraiolo Gran Cru Extra Virgin Olive Oil 500 ml is a flagship product from Frantoio Franci’s prestigious Cru range; this single-varietal oil is made exclusively from Moraiolo olives. It is distinguished by its intense and enveloping fruitiness, with elegant notes of artichoke.

Simone D’Orazio Single-Variety Extra Virgin Olive Oil 500 ml is a medium-fruity oil produced from an ancient cultivar, the Simone, grown exclusively on the hills of Conversano. The pride of the D’Orazio family for over 60 years, this rare variety, once almost forgotten, is now brought to the fore through careful selection at the mill.