Organic Pitted Extra Virgin Olive Oil DOP Valli Trapanesi Uliveti di Carlo 500 ml is produced from organic olives grown in the Trapani Valley area and processed by pitting the olives. It expresses elegance, aromatic purity and great finesse.

San Savino Extra Virgin Olive Oil 750 ml from Frantoio Toscano Morettini is made from selected olives that are cold pressed in the company's own mill. It has a harmonious and well-balanced profile, with a medium fruitiness that makes it suitable for everyday use at a high level.

Morettini San Savino Extra Virgin Olive Oil 3 litre tin is a Tuscan extra virgin olive oil of great balance and elegance, an authentic expression of the territory and the family's olive oil tradition. An oil designed for those seeking consistent quality, aromatic finesse and versatility in the kitchen. In this case, in a 3 litre format.

Bioliva Organic Extra Virgin Olive Oil 1 litre Morettini is produced in strict accordance with the principles of organic farming. Bioliva Morettini extra virgin olive oil is ideal and very practical for restaurants and gourmet shops that want to offer Italian organic extra virgin olive oil with the right balance between quality and price.

Frantoio di San Gimignano's 500 ml Tuscan Extra Virgin Olive Oil PGI is produced in accordance with Tuscan PGI regulations. It is obtained from olives grown and pressed in Tuscany, using cold extraction to best preserve its aromas and organoleptic qualities. The result is a harmonious, clean and recognisable oil, designed for those looking for a reliable, superior quality extra virgin olive oil.

The 5-litre Morettini Bioliva tin contains organic extra virgin olive oil produced in strict accordance with the principles of organic farming. Morettini Bioliva extra virgin olive oil, in its 5-litre maxi format, is ideal for restaurants, retailers and wholesalers in the food sector who wish to offer high-quality Italian organic extra virgin olive oil without compromising on value for money.

Morettini’s Chianti DOCG Wine Vinegar 500 ml is produced through the natural fermentation of Chianti DOCG wine, a quintessential expression of the Tuscan winemaking tradition. A superior-quality vinegar with an elegant aromatic profile and balanced acidity, designed to enhance everyday cooking.

Frantoio Santa Tea Gonnelli’s Traditional Extra Virgin Olive Oil 750 ml is an oil designed for everyday use, combining quality, balance and great versatility. A genuine oil, true to the Italian olive oil tradition, ideal for those seeking reliability and authentic flavour in the kitchen.

The Extra Virgin Olive Oi Tradizionalel in a 5-litre tin from the Santa Tea Gonnelli Oil Mill is an Italian extra virgin olive oil designed for everyday use, combining quality, balance and great versatility. A genuine oil, faithful to the olive oil-making tradition, ideal for those seeking reliability and authentic flavour in the kitchen. In this case, it is available in a practical 5-litre format, a large supply in an aluminium tin perfect for restaurants or other catering businesses seeking a quality Italian olive oil to use in their gourmet dishes. 

Extra Virgin Organic Olive Oil Monocultivar Frantoio 500 ml Santa Tea is an exceptionally elegant extra virgin olive oil, produced exclusively from Frantoio olives grown in accordance with the principles of organic farming. It is an oil that embodies aromatic finesse, balance and respect for the land.

Anfosso Extra Virgin Olive Oil DOP Riviera Ligure dei Fiori 500 ml is a Ligurian speciality made from selected olives, mainly of the Taggiasca variety, grown in the Riviera dei Fiori region and carefully processed to preserve their aroma and delicate flavour.

Anfosso Casa Anfosso Extra Virgin Olive Oil 750 ml is made from a selection of premium, 100% Italian olive varieties. It is characterised by a refined, smooth and delicately fruity flavour profile, with a subtle and pleasant hint of piquancy.

Anfosso Extra Virgin Olive Oil 3 litres is made from a careful selection of Italian olives, including the prized Taggiasca variety, and is cold-pressed using continuous-cycle mechanical methods to preserve its quality and organoleptic characteristics.

Pèppoli Chianti Classico DOP Organic Extra Virgin Olive Oil 500 ml Antinori is a Tuscan masterpiece produced at the historic Pèppoli Estate, in the heart of the Chianti Classico region. Made from selected organic olives, grown at an altitude of between 300 and 350 metres above sea level, it is the authentic expression of the region and of the Tuscan olive oil-making tradition.

Antinori’s Tenuta Bartolina IGP Extra Virgin Olive Oil 500 ml stands out for its intense fruitiness and remarkable aromatic complexity, designed for discerning and refined palates capable of appreciating every nuance of its aromas and flavours. An extra virgin olive oil with character, authentic and well-structured, embodying the excellence of the Tuscan terroir: a true ‘Super Tuscan’ of olive oil.

San Felice Extra Virgin Olive Oil 1 litre by Bonamini is a high-quality oil produced by Antico Frantoio Bonamini, a long-established company in the Verona area that has always been synonymous with olive oil-making tradition and a meticulous selection of the finest olives. 

San Felice Extra Virgin Olive Oil 3 litres by Bonamini is a high-quality oil produced by Antico Frantoio Bonamini, a long-established company in the Verona area that has always been synonymous with olive oil-making tradition and a meticulous selection of the finest olives. 

L'huile d'olive extra vierge San Felice en bidon maxi de 5 litres de la marque Bonamini constitue un choix pratique et économique pour les familles, les commerces, les restaurants ou les grossistes du secteur alimentaire à la recherche d'une huile italienne polyvalente en cuisine, à un excellent prix.

Bonamini's L'Or de Noires Extra Virgin Olive Oil (500 ml) is a delicate, well-balanced oil that is particularly well-suited to enhancing fish and vegetable dishes, bringing out their flavours without overpowering them.

Veneto Valpolicella DOP Extra Virgin Olive Oil 500 ml Bonamini represents the pinnacle of excellence and the pride of the Bonamini Oil Mill. It is produced in limited quantities at the end of October, exclusively from native Grignano and Favarol olives, harvested at the peak of ripeness to bring out their best qualities and character.