The Extra Virgin Olive Oil Selezione Cutrera in a 1-litre glass bottle encapsulates the authentic aromas of the Cutrera mills' tradition and stands out for its extraordinary versatility, ideal for enriching any recipe, from the simplest to the most elaborate.

Gonnelli Frantoio di Santa Tea's Organic Monocultivar Moraiolo Extra Virgin Olive Oil 500 ml is obtained from Moraiolo olives, harvested and processed within 10 hours. It is distinguished by its medium fruitiness, enriched with herbaceous notes, with intense but perfectly balanced bitterness and pungency.

The Organic Extra Virgin Olive Oil IGP Toscano Colline di Firenze 500 ml Santa Tea Gonnelli comes from a careful selection of Frantoio, Moraiolo, Pendolino and other indigenous varieties of olives, and is harvested between October and November on the charming Florentine hills.

Colto Franto Extra Virgin Olive Oil Grand Cru 500 ml Morettini is the ultimate expression of Oleificio Toscano Morettini, obtained by cold pressing green olives picked and pressed immediately after harvesting, hence the name Coltofranto.

The Peranzana Monocultivar Extra Virgin Olive Oil 500 ml is contained in a Polpo Muraglia ceramic jar, handmade according to Apulian tradition. A combination of taste and design, ideal for bringing to the table, displaying in restaurants and shops, or giving as a gift on any occasion as a true sensory experience.

The Muraglia Lobster Jar with Extra Virgin Olive Oil Monocultivar Peranzana 500 ml is a combination of taste and design, ideal to bring to the table, display on the tables of restaurants and shops, or give as a gift to whomever you wish on any occasion. Each ceramic piece is unique as it is handmade by Apulian ceramists according to tradition.

The Peranzana Monocultivar Extra Virgin Olive Oil 500 ml comes in a Pois Muraglia ceramic jar, handmade according to Apulian craftsmanship. A precious object that combines gastronomic excellence and aesthetic refinement.

Olivastro Extra Virgin Olive Oil Quattrociocchi 1 litre can is mainly made from olives of the Itrana variety, harvested and cold pressed within 24 hours to preserve all its freshness. Olivastro oil is one of the symbolic oils of Frantoio Quattrociocchi in Alatri and over time has won numerous prestigious prizes and awards, including Flos Olei and Ercole Olivario.

The Gran Cuvée Ugo Caldera Extra Virgin Olive Oil Olearia Caldera 500 ml comes from an exclusive blend of six cultivars: Leccino, Frantoio, Gentile di Chieti, Peranzana, Nocellara del Belice and Coratina carefully selected in different Italian regions and skilfully processed to bring out the best characteristics of each olive variety.

Riva del Garda Olio Extra Vergine di Oliva Imperiale DOP Garda Trentino 500 ml is made from olives of the Casaliva variety, with a touch of Frantoio and Leccino. This medium fruity oil encapsulates all the refinement of Trentino olive growing, in the northernmost region of the world where olives are cultivated with great qualitative results.

Riva del Garda Olio Extra Vergine di Oliva 46° Parallelo Monocultivar Casaliva 500 ml is obtained from Casaliva olives harvested mainly by hand during the early ripening stage and immediately pressed, to preserve their freshness and obtain an oil rich in polyphenols and of excellent quality.

Riva del Garda Extra Virgin Olive Oil 46° Parallelo Bianco Biologico 500 ml is the result of a skilful blend of different olive varieties, predominantly Casaliva, obtained from organic olive groves cultivated with full respect for the environment and the territory.

Riva del Garda Extra Virgin Olive Oil 46° Parallelo Green 500 ml is made from a blend of carefully selected olives harvested early for a fresh oil with character. The mix of selected cultivars gives it a complex profile, with a lively and well-balanced spiciness.

Colleruita Extra Virgin Olive Oil DOP Umbria 500 ml Viola is made from a blend of Moraiolo, Frantoio and Leccino olives grown in the hills of Umbria. 

Inprivio Extra Virgin Olive Oil 500 ml Viola is a single-variety oil made exclusively from Frantoio olives. An oil whose strengths lie in its freshness and elegance.