Frantoio Quattrociocchi's Extra Virgin Olive Oil Delicate is perfect for enriching restaurant menus and expanding the selected catalogue of gourmet products of Italian gourmet shops and distributors. An exceptional oil for those seeking the excellence of light fruity extra virgin olive oil.

Seggianese Extra Virgin Olive Oil from Frantoio Franci 500 ml is a single-variety Seggianese oil, one of the least common olive varieties in Italy. In this specific case, it is grown at high altitudes and is highly resistant to cold temperatures. 

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

The Extra Virgin Olive Oil Buon Frutto del Frantoio Sant'Agata d'Oneglia 750 ml is an unfiltered oil, which offers a superior sensory profile and a considerable supply of antioxidants. Thanks to the wrapping that wraps the bottle, it can become an excellent gourmet gift idea.

Frantoio Muraglia's extra virgin olive oil is stored in this Prickly Pear ceramic jar that is handmade according to the Apulian artisan tradition. An ideal choice for those who wish to offer a complete sensory experience, from taste to presentation. It is also a perfect product to be displayed on tables in bars and restaurants or to be celebrated in the windows of shops and shops selling typical gastronomic specialities. Inside, all the intensity and decisive character of the Coratina Muraglia monocultivar oil is preserved.

The Iconic Tin of Centonze Organic Nocellara Extra Virgin Olive Oil 500 ml stands out for its eye-catching graphics and bright colours. The Iconic line of Centonze Oil was created to pay homage to the vibrant artistic and cultural tradition of Sicily. The size and packaging of this product make it ideal for Italian delicatessens or as a distinctive element in gift baskets or packages. 

The Iconica can with Extra Virgin Olive Oil PGI Sicily 500 ml Centonze with its bright graphics and colours is part of the Iconica line by Centonze that pays homage to the vibrant artistic and cultural tradition of Sicily. 

Frantoio Franci's Extra Virgin Olive Oil 'Fiore del Frantoio' 500 ml has a medium fruitiness that comes from the combination of the Frantoio, Leccino, Olivastra, Peranzana and Ogliarola olive varieties. A versatile oil, perfect to tastefully accompany any recipe, both cooked and raw.

Extra Virgin Olive Oil IGP Sicilia 750 ml Barbera is a highly fragrant Sicilian extra virgin olive oil made from olives harvested exclusively on the island. It embodies the unique balance between nature and human passion that makes this land so extraordinary. The label features the symbol par excellence of Sicily, the iconic Trinacria.

Frantoio Quattrociocchi's Superbo Extra Virgin Olive Oil is a medium fruity oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of Italian gourmet shops and distributors. An exceptional oil for those seeking quality Italian extra virgin olive oil with a strong and versatile flavour.

Anfosso Olio Extra Vergine di Oliva Leopardo ceramic bottle 500 ml contains cold-pressed EVO oil from selected Italian cultivars. An exclusive gift with a modern design and bright colours, combining taste and style.

Anfosso Extra Virgin Olive Oil in White Ceramic Giraffe Bottle 500 ml with its elegant design encapsulates the quality of Italian extra virgin olive oil, produced from the best cultivars and cold pressed.

Anfosso Extra Virgin Olive Oil White Ceramic Elephant Bottle 500 ml is part of the Anfosso collection of handmade ceramics and is both an original gift and an elegant decorative detail for the kitchen and table.

Villa Barbera Nocellara DOP Valle del Belice Extra Virgin Olive Oil 500 ml is obtained from 100% olives of the Nocellara del Belice variety, the symbol of Sicilian olive growing. Extracted in the heart of western Sicily, it best expresses the authenticity, character and bond with the island's territory.

Villa Barbera DOP Val di Mazara Extra Virgin Olive Oil 500 ml is obtained from a careful selection of Biancolilla, Cerasuola and Nocellara del Belice olives. It originates in western Sicily, where rows of centuries-old olive groves punctuate the landscape of the Val di Mazara. This area was among the first in Italy to obtain Protected Designation of Origin status for extra virgin olive oil.

Villa Barbera Extra Virgin Olive Oil 500 ml Biancolilla Organic IGP Sicily is obtained from 100% Biancolilla olives and is rigorously cold pressed. It is a tribute to Sicilian tradition reinterpreted in an organic way.

Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice Blue Stars Ceramic Bottle 500 ml is obtained from the typical Sicilian variety Nocellara. Ideal for enhancing dishes both raw and cooked. The Nocellara monocultivar is housed in an elegant and distinctive hand-decorated ceramic bottle from Caltagirone.

The Extra Virgin Olive Oil Selezione Cutrera 500 ml is made from a blend of the best Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is distinguished by its great versatility in cooking.

The Extra Virgin Olive Oil Selezione Cutrera in a 750 ml bottle comes from the cold extraction of Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is characterised by its great versatility in cooking.

The Extra Virgin Olive Oil Selezione Cutrera in a 1-litre glass bottle encapsulates the authentic aromas of the Cutrera mills' tradition and stands out for its extraordinary versatility, ideal for enriching any recipe, from the simplest to the most elaborate.