Anfosso Ligurian Trofie 500 g is one of the most iconic pasta shapes in the Ligurian tradition, made from a simple dough of durum wheat semolina and water. Its elongated, irregular shape, with its characteristic curling that makes it thicker in the centre and thinner at the ends, immediately distinguishes it both in appearance and taste.

Frantoio Quattrociocchi's Extra Virgin Olive Oil Delicate is perfect for enriching restaurant menus and expanding the selected catalogue of gourmet products of Italian gourmet shops and distributors. An exceptional oil for those seeking the excellence of light fruity extra virgin olive oil.

Illy Ground Coffee Intense Roast 250 g is a premium 100% Arabica blend. Perfectly roasted to an intensity of 7/9. Notes of dried fruit and cocoa. Perfect for establishments such as bars, restaurants, cafés, specialised shops and distributors who want to offer their customers a strong Italian coffee with great personality.

Carandini's Wild Berry Glaze with Balsamic Vinegar of Modena PGI 250 ml is sweet and delicate, perfect for decorating and enriching both sweet and savoury dishes. Ideal on ice cream, fruit and desserts thanks to its creamy texture and balanced flavour.

Thanks to their particularly rough texture, Cavatappi Pasta di Gragnano PGI 500 g go perfectly with both full-bodied and velvety, enveloping sauces.

Cooking time: 7 min.

Brezzo Eucalyptus Honey 400 g is a prized honey that is surprisingly versatile in the kitchen. It has been selected to be part of the prestigious Brezzo Antologia line, representing the best in excellence and purity in beekeeping production.

Illy Classic Roasted Ground Coffee 250 g is a select blend of 100% Arabica coffee that offers soft, velvety notes of caramel. The skilful roasting process gives it an intensity of 5/9. Perfect for restaurants, specialised shops and distributors who want to offer their customers an Italian ground coffee ideal for moka pots, with a balanced and unmistakable taste.

Re Modena's 250 ml Raspberry Condiment is the result of a harmonious blend of the intense sweetness of raspberry juice and the sweet and sour balance of wine vinegar and grape must. The result is an elegant fruity note that enhances both sweet and savoury dishes. Try it on yoghurt or ice cream for a fresh and velvety touch, or pair it with white meats, roasts and cheeses to create pleasant flavour contrasts.

Caserecce Pasta di Gragnano PGI 500 g, smooth and rolled up on itself, resembles a small scroll slightly curved at the ends. Originating in Sicily but also popular in other regions of central and southern Italy, this short pasta shape is an expression of Mediterranean tradition and is ideal for enhancing the typical flavours of Italian cuisine.

Cooking time: 8 min.

Brezzo Piedmont Alpine Flower Honey 400 g is honey harvested from carefully selected hives among the finest mountain blooms, and represents a honey of excellence from Apicoltura Brezzo.

Seggianese Extra Virgin Olive Oil from Frantoio Franci 500 ml is a single-variety Seggianese oil, one of the least common olive varieties in Italy. In this specific case, it is grown at high altitudes and is highly resistant to cold temperatures. 

The Set of 6 Kimbo Transparent Glass Cups are perfect for those who love to enjoy Italian espresso coffee by the glass. Ideal for bars, restaurants, cafeterias and distributors who wish to offer their customers a unique and elegant accessory for serving coffee with Italian style. The shape of the cup also enhances the flavours and aromas to the maximum.

The Linguine al Peperoncino 500 g from Fabbrica della Pasta di Gragnano, with their dough enriched with chilli powder, add a spicy and decisive touch to every dish. Excellent with a drizzle of oil and garlic, surprising with the sweetness of ricotta cheese.

Cooking time: 11 min.

Borbone's 50 Nespresso® compatible REspresso Miscela NERA capsules contain a coffee with a rich taste, enveloping aroma and perfect creaminess: thanks to the expert roasting of the Robusta quality. Respresso is the Borbone capsule compatible with Nespresso®* machines, designed to give you the ideal espresso on coffee machine models that use this system.

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

The Linguine al Nero di Seppia from Fabbrica della Pasta di Gragnano contains squid ink directly in the dough and is perfect when served with a seafood and fresh cherry tomato sauce, accompanied by a good glass of white wine, such as a Falanghina or Greco di Tufo.

Cooking time: 11 min.

50 ESE pods 44 mm, BLACK blend Borbone thanks to the balanced dosage of Robusta, the careful roasting and the correct seasoning make this blend rich in taste, aroma and creaminess. The Borbone 44 mm E.S.E. standard pods make it possible to obtain an excellent espresso easily and quickly.

The Extra Virgin Olive Oil Buon Frutto del Frantoio Sant'Agata d'Oneglia 750 ml is an unfiltered oil, which offers a superior sensory profile and a considerable supply of antioxidants. Thanks to the wrapping that wraps the bottle, it can become an excellent gourmet gift idea.

Baldo gli Aironi rice 1 kg is a prized Italian rice variety. It is distinguished by its shiny, compact grains, which cook to perfection. Thanks to its extraordinary ability to absorb flavours and seasonings, it is ideal for rich, creamy risottos with meat or vegetables, where each grain remains intact and well coated with the sauce.

Cooking time: 14/16 min.

Borbone's BLACK Blend Capsules Compatible Lavazza A Modo Mio® are ideal for those seeking not only aroma, but also the typical creaminess of real Neapolitan espresso. Thanks to the balanced dosage of Robusta and the perfect roast. Borbone Don Carlo capsules work with all machines that use the Lavazza A Modo Mio®* system.