Re Modena's 250 ml Balsamic Vinegar of Modena IGP and Truffle Condiment is the ideal ingredient to enhance any recipe, thanks to the harmonious combination of the enveloping aroma of truffles and the intensity of Balsamic Vinegar of Modena IGP, slowly aged in oak barrels.

The Linguine al Peperoncino 500 g from Fabbrica della Pasta di Gragnano, with their dough enriched with chilli powder, add a spicy and decisive touch to every dish. Excellent with a drizzle of oil and garlic, surprising with the sweetness of ricotta cheese.

Cooking time: 11 min.

Borbone's 50 Nespresso® compatible REspresso Miscela NERA capsules contain a coffee with a rich taste, enveloping aroma and perfect creaminess: thanks to the expert roasting of the Robusta quality. Respresso is the Borbone capsule compatible with Nespresso®* machines, designed to give you the ideal espresso on coffee machine models that use this system.

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

The Sua Maestà 250 ml Sweet Thick Condiment with Balsamic Vinegar of Modena IGP by Acetaia Bellei in a gift box is made with cooked grape must, wine vinegar and balsamic vinegar. This condiment stands out for its high density and slight acidity of 4%, which gives it a very delicate taste: an ideal balance to enhance the most refined dishes.

Quattrociocchi Orange Marmalade 350 g captures all the flavour and freshness of freshly picked oranges. Processed fresh at low temperatures, it preserves the intense aroma and flavour of citrus fruits.

Casa Lombardi's Wild Boar Ragù Sauce has an intense, rustic flavour and reflects the essence of Tuscany through its choice of meats and preparation, which strictly follows the traditional recipe. Perfect for accompanying typical pasta shapes such as pici, maccheroni, pappardelle and tagliatelle.

The Linguine al Nero di Seppia from Fabbrica della Pasta di Gragnano contains squid ink directly in the dough and is perfect when served with a seafood and fresh cherry tomato sauce, accompanied by a good glass of white wine, such as a Falanghina or Greco di Tufo.

Cooking time: 11 min.

50 ESE pods 44 mm, BLACK blend Borbone thanks to the balanced dosage of Robusta, the careful roasting and the correct seasoning make this blend rich in taste, aroma and creaminess. The Borbone 44 mm E.S.E. standard pods make it possible to obtain an excellent espresso easily and quickly.

The Extra Virgin Olive Oil Buon Frutto del Frantoio Sant'Agata d'Oneglia 750 ml is an unfiltered oil, which offers a superior sensory profile and a considerable supply of antioxidants. Thanks to the wrapping that wraps the bottle, it can become an excellent gourmet gift idea.

Acetaia Bellei's Nastro Nero 250 ml aged thick balsamic vinegar of Modena IGP is aged for at least 3 years in small barrels, giving it an intense and complex aroma, enriched by the notes of the different woods used for ageing.

Quattrociocchi Fig Jam 350 g is handmade using only fresh fruit. Perfect for filling delicious cakes and tarts.

Casa Lombardi's ready-made Carbonara sauce is made using carefully selected ingredients of the highest quality, such as Grana Padano DOP cheese, cured pork cheek, mild pancetta, pasteurised egg yolk and Pecorino Romano DOP cheese.

Baldo gli Aironi rice 1 kg is a prized Italian rice variety. It is distinguished by its shiny, compact grains, which cook to perfection. Thanks to its extraordinary ability to absorb flavours and seasonings, it is ideal for rich, creamy risottos with meat or vegetables, where each grain remains intact and well coated with the sauce.

Cooking time: 14/16 min.

Borbone's BLACK Blend Capsules Compatible Lavazza A Modo Mio® are ideal for those seeking not only aroma, but also the typical creaminess of real Neapolitan espresso. Thanks to the balanced dosage of Robusta and the perfect roast. Borbone Don Carlo capsules work with all machines that use the Lavazza A Modo Mio®* system.

Frantoio Muraglia's extra virgin olive oil is stored in this Prickly Pear ceramic jar that is handmade according to the Apulian artisan tradition. An ideal choice for those who wish to offer a complete sensory experience, from taste to presentation. It is also a perfect product to be displayed on tables in bars and restaurants or to be celebrated in the windows of shops and shops selling typical gastronomic specialities. Inside, all the intensity and decisive character of the Coratina Muraglia monocultivar oil is preserved.

Cutrera Organic Lemon Jam in a 225 g glass jar is made with lemons grown according to organic farming principles, offering a fresh, intense and naturally fragrant taste. A perfect balance between acidity and sweetness that brings all the liveliness of citrus fruits to the table.

The 5 Scudi Oro Denso Balsamic Vinegar of Modena IGP in a 250 ml bottle is aged in oak barrels. The result is a balsamic vinegar with a harmonious flavour, in which the natural sugar content of the grape must elegantly balances the acidity.

Casa Lombardi's Chianina Ragù Sauce 180 g is made with Chianina beef "Vitellone Bianco dell'Appennino Centrale IGP", Italian tomatoes and garlic, high-quality extra virgin olive oil and fresh vegetables such as carrots, celery and parsley.

Apollo Aromatic Rice gli Aironi 1 kg is a high-quality aromatic rice. It is grown in Italy and is recognisable by its long, tapered and translucent grains. It is the result of a natural cross between an Asian and an Italian variety, a combination that combines a delicate aroma, elegant texture and excellent cooking performance. The result is a unique rice, capable of bringing refinement and versatility to the table, ideal for both ethnic recipes and Mediterranean cuisine.

Cooking time: 11/13 min.