Caserecce Pasta di Gragnano PGI 500 g, smooth and rolled up on itself, resembles a small scroll slightly curved at the ends. Originating in Sicily but also popular in other regions of central and southern Italy, this short pasta shape is an expression of Mediterranean tradition and is ideal for enhancing the typical flavours of Italian cuisine.

Cooking time: 8 min.

Brezzo Piedmont Alpine Flower Honey 400 g is honey harvested from carefully selected hives among the finest mountain blooms, and represents a honey of excellence from Apicoltura Brezzo.

Seggianese Extra Virgin Olive Oil from Frantoio Franci 500 ml is a single-variety Seggianese oil, one of the least common olive varieties in Italy. In this specific case, it is grown at high altitudes and is highly resistant to cold temperatures. 

The Set of 6 Kimbo Transparent Glass Cups are perfect for those who love to enjoy Italian espresso coffee by the glass. Ideal for bars, restaurants, cafeterias and distributors who wish to offer their customers a unique and elegant accessory for serving coffee with Italian style. The shape of the cup also enhances the flavours and aromas to the maximum.

Quattrociocchi Apricot Jam 350 g captures all the flavour of freshly picked apricots. Processed fresh at low temperatures, it preserves the lively aroma and intense flavour of the fruit.

Casa Lombardi's ready-made duck ragù sauce 180 g has a strong flavour that combines Italian duck meat, Tuscan tomatoes and extra virgin olive oil, for a mix of quality ingredients as tradition dictates. Perfect with egg pasta, tortelli and meat ravioli, it is also ideal for lasagne and cannelloni, bringing the authentic, rustic flavours of Tuscan tradition to the table.The Duck Ragù Sauce 180 g Casa Lombardi is a ready-to-use sauce, prepared according to Tuscan tradition. The meat is strictly Italian, as are the other selected ingredients: tomatoes and high-quality extra virgin olive oil. A quality artisan product perfect for establishments and restaurants that want to include a typical first course from the Tuscan culinary tradition on their menus. Also ideal for Italian speciality shops.

Re Modena's 250 ml Balsamic Vinegar of Modena IGP and Truffle Condiment is the ideal ingredient to enhance any recipe, thanks to the harmonious combination of the enveloping aroma of truffles and the intensity of Balsamic Vinegar of Modena IGP, slowly aged in oak barrels.

The Linguine al Peperoncino 500 g from Fabbrica della Pasta di Gragnano, with their dough enriched with chilli powder, add a spicy and decisive touch to every dish. Excellent with a drizzle of oil and garlic, surprising with the sweetness of ricotta cheese.

Cooking time: 11 min.

Borbone's 50 Nespresso® compatible REspresso Miscela NERA capsules contain a coffee with a rich taste, enveloping aroma and perfect creaminess: thanks to the expert roasting of the Robusta quality. Respresso is the Borbone capsule compatible with Nespresso®* machines, designed to give you the ideal espresso on coffee machine models that use this system.

Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

The Sua Maestà 250 ml Sweet Thick Condiment with Balsamic Vinegar of Modena IGP by Acetaia Bellei in a gift box is made with cooked grape must, wine vinegar and balsamic vinegar. This condiment stands out for its high density and slight acidity of 4%, which gives it a very delicate taste: an ideal balance to enhance the most refined dishes.

Quattrociocchi Orange Marmalade 350 g captures all the flavour and freshness of freshly picked oranges. Processed fresh at low temperatures, it preserves the intense aroma and flavour of citrus fruits.

Casa Lombardi's Wild Boar Ragù Sauce has an intense, rustic flavour and reflects the essence of Tuscany through its choice of meats and preparation, which strictly follows the traditional recipe. Perfect for accompanying typical pasta shapes such as pici, maccheroni, pappardelle and tagliatelle.

The Linguine al Nero di Seppia from Fabbrica della Pasta di Gragnano contains squid ink directly in the dough and is perfect when served with a seafood and fresh cherry tomato sauce, accompanied by a good glass of white wine, such as a Falanghina or Greco di Tufo.

Cooking time: 11 min.

50 ESE pods 44 mm, BLACK blend Borbone thanks to the balanced dosage of Robusta, the careful roasting and the correct seasoning make this blend rich in taste, aroma and creaminess. The Borbone 44 mm E.S.E. standard pods make it possible to obtain an excellent espresso easily and quickly.

The Extra Virgin Olive Oil Buon Frutto del Frantoio Sant'Agata d'Oneglia 750 ml is an unfiltered oil, which offers a superior sensory profile and a considerable supply of antioxidants. Thanks to the wrapping that wraps the bottle, it can become an excellent gourmet gift idea.

Acetaia Bellei's Nastro Nero 250 ml aged thick balsamic vinegar of Modena IGP is aged for at least 3 years in small barrels, giving it an intense and complex aroma, enriched by the notes of the different woods used for ageing.

Quattrociocchi Fig Jam 350 g is handmade using only fresh fruit. Perfect for filling delicious cakes and tarts.

Casa Lombardi's ready-made Carbonara sauce is made using carefully selected ingredients of the highest quality, such as Grana Padano DOP cheese, cured pork cheek, mild pancetta, pasteurised egg yolk and Pecorino Romano DOP cheese.

Baldo gli Aironi rice 1 kg is a prized Italian rice variety. It is distinguished by its shiny, compact grains, which cook to perfection. Thanks to its extraordinary ability to absorb flavours and seasonings, it is ideal for rich, creamy risottos with meat or vegetables, where each grain remains intact and well coated with the sauce.

Cooking time: 14/16 min.