The Quadrifoglio from Fabbrica della Pasta di Gragnano is a highly original type of pasta inspired by the four-leaf clover, a symbol of good luck and fortune.

Cooking time: 7 min.

The Extra Virgin Olive Oil Selezione Cutrera 500 ml is made from a blend of the best Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is distinguished by its great versatility in cooking.

The Linguine al Limone from Fabbrica della Pasta di Gragnano surprise with their fresh, citrusy taste and are made with juice from Sorrento IGP lemons. They pair perfectly with fish and seafood sauces, enhancing their flavours.

Cooking time: 7 min.

The Extra Virgin Olive Oil Selezione Cutrera in a 750 ml bottle comes from the cold extraction of Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is characterised by its great versatility in cooking.

Esagopenna from Fabbrica della Pasta di Gragnano is a creative and original short pasta shape, designed to surprise your guests or customers in your restaurant, without compromising on the authentic taste of high-quality Italian artisan pasta. Esagopenna is Pasta di Gragnano PGI.

Cooking time: 10 min.

The Extra Virgin Olive Oil Selezione Cutrera in a 1-litre glass bottle encapsulates the authentic aromas of the Cutrera mills' tradition and stands out for its extraordinary versatility, ideal for enriching any recipe, from the simplest to the most elaborate.

The Vesuvio from Fabbrica della Pasta is a creative and original type of Pasta di Gragnano PGI designed to recall the Neapolitan tradition linked to the figure of the Vesuvius volcano that dominates the city of Naples.

Cooking time: 9 min.

Gonnelli Frantoio di Santa Tea's Organic Monocultivar Moraiolo Extra Virgin Olive Oil 500 ml is obtained from Moraiolo olives, harvested and processed within 10 hours. It is distinguished by its medium fruitiness, enriched with herbaceous notes, with intense but perfectly balanced bitterness and pungency.

The Pochi Minuti gift box from Fabbrica della Pasta is a box containing a surprise pack of pasta from among Fabbrica della Pasta's most iconic shapes and a surprise sauce from among puttanesca, olive, basil, Sicilian and norma sauces.

The Organic Extra Virgin Olive Oil IGP Toscano Colline di Firenze 500 ml Santa Tea Gonnelli comes from a careful selection of Frantoio, Moraiolo, Pendolino and other indigenous varieties of olives, and is harvested between October and November on the charming Florentine hills.

The 48 Ore di Sapori gift pack is an elegant box containing 250 g of Gragnano IGP pasta and 180 g of ready-made sauces.

Colto Franto Extra Virgin Olive Oil Grand Cru 500 ml Morettini is the ultimate expression of Oleificio Toscano Morettini, obtained by cold pressing green olives picked and pressed immediately after harvesting, hence the name Coltofranto.

The Sacco Scorta gift box with 500 g of Gragnano IGP pasta, 690 g of Italian tomato sauce and a tea towel offers you the chance to give the authentic flavour of Gragnano PGI pasta in three different shapes, perfect for pairing with tomato sauce to bring out all its goodness.

The Peranzana Monocultivar Extra Virgin Olive Oil 500 ml is contained in a Polpo Muraglia ceramic jar, handmade according to Apulian tradition. A combination of taste and design, ideal for bringing to the table, displaying in restaurants and shops, or giving as a gift on any occasion as a true sensory experience.

Spaghetti Mandolino, also known as Spaghetti alla Chitarra, differs from traditional spaghetti in its square shape. It pairs perfectly with rich, structured sauces that envelop it and enhance its texture.

Cooking time: 12 min.

The Muraglia Lobster Jar with Extra Virgin Olive Oil Monocultivar Peranzana 500 ml is a combination of taste and design, ideal to bring to the table, display on the tables of restaurants and shops, or give as a gift to whomever you wish on any occasion. Each ceramic piece is unique as it is handmade by Apulian ceramists according to tradition.

Gigli della Fabbrica della Pasta is a short pasta shape with an extremely original design, created to hold sauce like no other shape. Its curled edges give it a full texture and unique body, further enhancing the flavour and richness of the dish.

Cooking time: 5 min.

The Peranzana Monocultivar Extra Virgin Olive Oil 500 ml comes in a Pois Muraglia ceramic jar, handmade according to Apulian craftsmanship. A precious object that combines gastronomic excellence and aesthetic refinement.

Lasagne is one of the most iconic pasta shapes in Italian tradition. The lasagne sheets produced by Fabbrica della Pasta di Gragnano are loved for their versatility and attractive packaging, which also makes them perfect as a gift idea. Each pack contains approximately 5/6 sheets that do not require pre-cooking.

Cooking time: 30 min.

Olivastro Extra Virgin Olive Oil Quattrociocchi 1 litre can is mainly made from olives of the Itrana variety, harvested and cold pressed within 24 hours to preserve all its freshness. Olivastro oil is one of the symbolic oils of Frantoio Quattrociocchi in Alatri and over time has won numerous prestigious prizes and awards, including Flos Olei and Ercole Olivario.