Frantoio Franci's Extra Virgin Olive Oil Le Trebbiane 500 ml, along with Olivastra Seggianese and Villa Magra, is part of Frantoio Franci's most prestigious extra virgin olive oil selections: a triad of oils that embody absolute excellence, distinguished by their unique aromas, intensity and sensory characteristics.

Macchie D'Orazio 500 ml Extra Virgin Olive Oil is a lightly fruity oil created from a blend of Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives, which give it a delicate profile, enriched with elegant notes of leaf and grass.

The Aria D’Orazio 500 ml Extra Virgin Olive Oil bottle features a fresh and elegant design from the Oleapop range, with floral motifs and pastel shades. Inside is an extra virgin olive oil from Frantoio D’Orazio with a delicate fruitiness and a balanced blend of bitterness and piquancy, ideal for risottos, salads, vegetables and fish.

The Dorazia bottle 500 ml of extra virgin olive oil, with its original bottle featuring soft, geometric lines and vibrant colours that evoke the joy and conviviality typical of Mediterranean countries. Inside, the extra virgin olive oil from Frantoio D’Orazio is characterised by a delicate fruitiness, with subtle hints of bitterness and piquancy.

L'Olio Extra Vergine di Oliva Bottiglia Essenza D'Orazio 500 ml con la sua bottiglia che si caratterizza per i decisi contrasti cromatici di giallo, nero e blu, uniti a linee geometriche che ne esaltano carattere e personalità, trasformandola in un vero oggetto di stile per la tavola.

These 250g traditional Apulian taralli are made according to time-honoured methods, using just a few simple ingredients, and are handmade with extra virgin olive oil. Frantoio D’Orazio’s taralli are perfect for enjoying with an aperitif amongst friends or for a tasty snack at any time of day.

Foglie d'Ulivo 500g Apulian Artisan Pasta is a pasta with a distinctive green colour thanks to the dried spinach it contains, and is part of the Ciccio D’Orazio range. Ideal with fresh, light sauces, or for pasta salads and summer dishes.

These 500g bags of artisanal Apulian orecchiette are the result of a fusion between the ancient tradition of handmade pasta and modern production techniques. Made with high-quality ingredients, they bring all the authenticity of Apulian cuisine to the table.

The Testa di Moro Bianca Monte Etna DOP Extra Virgin Olive Oil 500 ml comes in an elegant white bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle, evoking the history and charm of these famous artefacts that adorn the island’s towns and villages.

La Testa di Moro Nera Extra Virgin Olive Oil Le Sciare 500 ml is made from a selection of Nocellara dell’Etna, Tonda Iblea and Biancolilla olives, in proportions that vary from year to year. It comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle.

La Testa di Moro Turchese Organic Extra Virgin Olive Oil 500 ml comes in an elegant black bottle shaped like a Testa di Moro, an iconic symbol of Sicilian tradition. The faces of a man with Arab features and a woman alternate on either side of the bottle. It is made from a selection of Nocellara dell’Etna and Nocellara del Belice olives harvested at an early stage of ripeness.

The Iconic 500 ml Extra Virgin Olive Oil is produced by cold-pressing a selection of olive varieties, including Nocellara. It comes in an iconic 500 ml tin, decorated with motifs inspired by Sicilian majolica.

The Extra Virgin Olive Oil DOP Monte Etna Iconic can 500 ml is decorated with Mount Etna, the sun in the background and the sea in the foreground: three elements that symbolise the Sicilian region.

The Iconic tin of Sicilian IGP Extra Virgin Olive Oil 500 ml is an oil with a bold character and medium fruitiness, presented in a vibrant 500 ml tin decorated with a picturesque Sicilian landscape featuring a clear sky, prickly pears and the sea.

The ‘Paesaggio’ Extra Virgin Olive Oil is presented in a vibrant 500 ml glass bottle, part of the mill’s exclusive ‘Le Iconiche’ range. The unique decoration is created using sublimation printing, an innovative technique that uses heat to transfer images through the sublimation of ink. An exclusive process, made possible in Italy by an international patent.

The Extra Virgin Olive Oil Majolica Bottle 500 ml is presented in a colourful 500 ml “Maioliche” glass bottle, part of the oil mill’s exclusive “Le Iconiche” range. The unique decoration is created using sublimation printing, an innovative technique that uses heat to transfer images through the sublimation of the ink, which changes directly from a solid to a gaseous state.

The Sole E Mare 500 ml bottle of extra virgin olive oil, with its “Sole Mare” design, depicts the deep blue of the sea set against a fiery sky, illuminated by a bright yellow sun: a visual tribute to the soul of Sicily, a land suspended between sun and sea.

The Fiorellini 500 ml Extra Virgin Olive Oil comes in a vibrant 500 ml “Fiorellini” glass bottle, part of the exclusive “Le Iconiche” range. The design is truly one of a kind. The “Fiorellini” design stands out for its floral motif, which evokes the lively and colourful spirit of Sicily.

Mr Pic Crema di Peperoncino Carolina Reaper 90 gr, viene realizzata con Peperoncini della varietà Carolina Reaper, che nel 2017 è stato riconosciuto come il peperoncino più piccante del mondo. Questa crema spalmabile, nasce da una lavorazione accurata di peperoncini freschi selezionati di altissima qualità. Il Carolina Reaper è una varietà di peperoncino ibrida ottenuta incrociando sapientemente l'Habanero Rosso con il Naga Morich.

Fidanzati Capresi Integrali is a type of pasta that closely resembles short fusilli but is much larger in size, with an evocative name that recalls the great tradition of Italian pasta and the romantic charm of Capri. All this without sacrificing the lightness of wholemeal dough.

Cooking time: 18 min.