The coffee in the 50-capsule pack of Lavazza® Espresso Point® Borbone RED Blend encapsulates all the intensity and character of authentic Neapolitan espresso. A strong, full-bodied blend, designed for those who love a bold, creamy and persistent coffee, capable of delivering energy and full flavour with every sip.

Anellini Siciliani from Fabbrica della Pasta are a typical Sicilian short pasta with a circular, compact shape. They are ideal for cooking the famous pasta al forno, where they are combined with rich sauces such as béchamel and meat ragù.

Cooking time: 18 min.

Colleruita Extra Virgin Olive Oil DOP Umbria 500 ml Viola is made from a blend of Moraiolo, Frantoio and Leccino olives grown in the hills of Umbria. 

The Borbone transparent Glass Cup is ideal for making every coffee break special. This small cup, tapered at the base and wider at the top, is designed to enhance the crema and bring out the best in the coffee's aroma.

Cannelloni from La Fabbrica della Pasta are an ideal pasta shape for stuffing and are at their best when baked, enriched with tasty fillings and topped with a delicate layer of tomato sauce and béchamel.

Cooking time: 13 min.

Inprivio Extra Virgin Olive Oil 500 ml Viola is a single-variety oil made exclusively from Frantoio olives. An oil whose strengths lie in its freshness and elegance.

Kimbo Ground Neapolitan Espresso Coffee 250g x 2 is ideal for the Moka pot. It captures all the authentic flavour of genuine Neapolitan coffee. Available in a handy pack of two 250g packets.

Frantoio Quattrociocchi Superbo Extra Virgin Olive Oil 3 litre Bag in Box is a medium-fruity oil with herbaceous notes, perfect for adding a gourmet touch to restaurant and chef recipes or for expanding the selected catalogue of shops and distributors of Italian gastronomic products. An exceptional oil for those seeking the quality of Italian extra virgin olive oil in an extra large version.

Fabbrica della Pasta's Le Pettegole Pasta al Tartufo is the perfect combination of high-quality Italian pasta and prized summer truffles, with their intense aroma and unmistakable flavour.

Cooking time: 13 min.

Kimbo Freshly Ground Coffee 250g x 2 is ideal for the Moka pot. It has a strong, bold flavour, just as Neapolitan tradition dictates.

Quattrociocchi Olivastro Extra Virgin Olive Oil 5 litre Bag in Box is obtained mainly from Itrana olives, harvested and cold pressed within 24 hours to preserve all their freshness. Olivastro oil is one of the flagship oils of the Quattrociocchi oil mill and has won numerous prestigious awards and accolades over the years.

Kimbo Gold Medal Ground Coffee 400g is a premium blend made from a selection of high-quality beans sourced mainly from Brazil.

Olivastro Extra Virgin Olive Oil 3 litre Bag in Box Quattrociocchi is made from selected olives, mainly of the Itrana variety, harvested and cold pressed within 24 hours to preserve all their freshness. Olivastro oil is one of the flagship oils of the Quattrociocchi oil mill, appreciated worldwide for its quality and unique taste.

Fabbrica della Pasta's Wholemeal Scialatielli are available here in a wholemeal version, made with selected high-quality ingredients for a pasta that is authentic yet rich in flavour.

Cooking time: 13 min.

Borbone Strong Blend Ground Coffee 250g x2 is a pack containing two flexible pouches fitted with an aroma-seal valve to ensure the product retains its full fragrance.

Frantoio Quattrociocchi Superbo Extra Virgin Olive Oil in a 1 litre tin is a medium-fruity oil with herbaceous notes, perfect for adding a gourmet touch to your Italian recipes. Ideal for those seeking the quality of Italian extra virgin olive oil in a practical and versatile format.

Fabbrica della Pasta's Wholemeal Spaghetti is available here in a wholemeal version, made using only selected ingredients and traditional methods.

Cooking time: 9 min.

Borbone Noble Blend Ground Coffee 250g x2 brings all the flavour of sweet, full-bodied Neapolitan espresso to your home.

Quattrociocchi Classic Extra Virgin Olive Oil 500 ml is a product of excellence from Italian olive growing, produced by the Quattrociocchi farm. Made mainly from Moraiolo, Leccino and Itrana olives, it stands out for its balance between intensity and sweetness.

Caccavella Pasta di Gragnano IGP from Fabbrica della Pasta is recognised as the largest pasta shape in the world: each piece weighs about 30 grams and reaches a considerable size, designed to be stuffed as desired and create unique, tasty and visually appealing dishes. Its shape resembles that of a small pot, from which it takes its name 'caccavella' in the Neapolitan dialect.

Cooking time: 16 min.