Agromonte's Artichoke and Cherry Tomato Bruschetta Sauce (200 g) is made with 65% artichokes and 15% dried cherry tomatoes.

The Quadrifoglio from Fabbrica della Pasta di Gragnano is a highly original type of pasta inspired by the four-leaf clover, a symbol of good luck and fortune.

Cooking time: 7 min.

The Extra Virgin Olive Oil Selezione Cutrera 500 ml is made from a blend of the best Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is distinguished by its great versatility in cooking.

Chiaverini’s 370g Extra Sour Cherry Jam is a speciality with an intense, slightly tart flavour, made from selected sour cherries, prized for their rich and distinctive taste.

The 50 ESE 44 mm RED Bourbon blend pods contain a blend designed for those who love a strong, energetic coffee with an intense and persistent flavour, perfect for starting the day with the right boost.

Cutrera Onion Jam 225 g is made with a high percentage of onions and quality ingredients, without artificial flavourings. It preserves all the natural character of the onion, enhancing its sweetness and depth.

The Linguine al Limone from Fabbrica della Pasta di Gragnano surprise with their fresh, citrusy taste and are made with juice from Sorrento IGP lemons. They pair perfectly with fish and seafood sauces, enhancing their flavours.

Cooking time: 7 min.

The Extra Virgin Olive Oil Selezione Cutrera in a 750 ml bottle comes from the cold extraction of Italian olive varieties such as Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea and is characterised by its great versatility in cooking.

Chiaverini’s Chestnut Cream 370g is a truly special product with a rich, velvety flavour, made from carefully selected chestnuts processed using traditional methods to preserve their natural sweetness and creamy texture.

The coffee in packs of 50 REspresso Miscela ROSSA Nespresso® compatible capsules by Borbone is perfect for offering an intense, strong and creamy Italian coffee. Borbone Miscela Rossa capsules offer an espresso with a full and creamy taste, with an impeccable balance of aromas and flavours.

Cutrera Cherry Tomato Jam 225 g is a jam that combines the natural sweetness of tomatoes with the velvety texture of a gourmet jam. A product for those who love tomatoes, but also designed for those who love discovering new flavour combinations.

Esagopenna from Fabbrica della Pasta di Gragnano is a creative and original short pasta shape, designed to surprise your guests or customers in your restaurant, without compromising on the authentic taste of high-quality Italian artisan pasta. Esagopenna is Pasta di Gragnano PGI.

Cooking time: 10 min.

The Extra Virgin Olive Oil Selezione Cutrera in a 1-litre glass bottle encapsulates the authentic aromas of the Cutrera mills' tradition and stands out for its extraordinary versatility, ideal for enriching any recipe, from the simplest to the most elaborate.

Chiaverini’s 370g Extra Plum Jam has an intense yet balanced flavour, with subtle hints of tartness that bring out the richness of the fruit. Its texture is smooth and velvety, making it ideal for those seeking an authentic, flavourful jam.

Decaf coffee in packs of 50 REspresso Miscela DEK VERDE Nespresso® compatible capsules by Borbone. A careful decaffeination process preserves the coffee’s full aroma and sensory profile. The extraction process produces a velvety crema and a smooth flavor, delivering a delicate yet satisfying espresso at any time of day—perfect for those who enjoy decaf without compromising on taste.

Cutrera's Tuna and Caper Sauce 290 g is a ready-to-use sauce made with high-quality ingredients such as Sicilian tuna and capers, preserving all the freshness and flavour of the ingredients. The sauce stands out for its rich texture and clean, well-defined flavour profile.

The Vesuvio from Fabbrica della Pasta is a creative and original type of Pasta di Gragnano PGI designed to recall the Neapolitan tradition linked to the figure of the Vesuvius volcano that dominates the city of Naples.

Cooking time: 9 min.

Gonnelli Frantoio di Santa Tea's Organic Monocultivar Moraiolo Extra Virgin Olive Oil 500 ml is obtained from Moraiolo olives, harvested and processed within 10 hours. It is distinguished by its medium fruitiness, enriched with herbaceous notes, with intense but perfectly balanced bitterness and pungency.

Frantoio Sant'Agata's 200g Candied Taggiasca Olive Amaretto is a refined blend of the delicate almond paste of the amaretto and the sweetness of candied Taggiasca olives, offering a unique and enveloping taste experience.

Lavazza® Espresso Point® ORO Blend coffee by Borbone in packs of 50 capsules is a blend created for those who appreciate an elegant, creamy coffee, ideal for enjoying at any time of day. These capsules are fully compatible with all machines using the Lavazza® Espresso Point® system.