Kimbo Coffee beans Espresso Classico 1 kg is a full-bodied, fruity coffee. The aromas are reminiscent of dried fruit and freshly baked biscuits. Roast 11/13. Perfect for bars, restaurants, cafés, speciality shops and distributors wishing to offer their customers an Italian coffee with a balanced taste but great personality.

Pesto Crisps 45 g TartufLanghe combine the authentic flavour of pesto with the crunchiness of golden, fragrant crisps. They are made from the finest potatoes, fried in olive and sunflower oil to ensure perfect browning and irresistible crunchiness. 

Fusilloni Pasta di Gragnano IGP 500 gr is a short pasta format ideal for all kinds of sauces. The bronze wire-drawing process and long, gentle drying at low temperature help create a unique product of high Italian quality.

Cooking time: 8 min.

Piccadilly Agromonte Tomato Sauce is perfect for chefs and restaurants who want to enrich their menus with authentic Italian flavours, but also for retailers who want quality Italian products in their gourmet shops and for wholesalers who want to include iconic brands such as Piccadilly Agromonte Tomato in their catalogue. 

Due Vittorie Balsamic Vinegar of Modena IGP Familia 250 ml is an Extra Dense vinegar that is the result of a combination of cooked must from Lambrusco di Sorbara DOC grapes and wine vinegar also obtained from Lambrusco di Sorbara DOC.  It slowly matures in oak vats before being enclosed in its elegant spherical cruet.

Kimbo Coffee beans Kosè Crema 1 kg is the expression of the classic Neapolitan espresso, designed by Kimbo to offer a perfect balance between quality and convenience. Dark roast that enhances the intense flavour and aromatic notes of dark chocolate. Perfect for bars, restaurants, cafeterias, specialised shops and distributors wishing to offer their customers a strong Italian coffee with great personality, but at a great price.

Cutrera's Sugo alla Norma con Melanzane Fritte (Norma Sauce with Fried Aubergines) 290 gr is made from aubergines fried in fine extra virgin olive oil from the Cutrera oil mills for a fragrant and tasty frying. A simple and authentic recipe that exalts the excellence of the land of Sicily.

Cutrera Organic Sicilian Orange Marmalade 225 g is an authentic marmalade made from blond Sicilian oranges grown organically in the rich lands of Ragusa and Catania. Ideal to spread on toast or biscuits for a wholesome breakfast or snack.

Apple Condiment with Balsamic Vinegar of Modena IGP Re Modena 250 ml represents a perfect balance of flavours, given by the encounter between apple juice and vinegar and cooked must, left to age in oak barrels that enhance the aromas, giving a unique and unrepeatable taste.

Farfalloni - Pasta di Gragnano IGP 500 g are ideal for all types of condiments and are distinguished by the generous size of each piece. The bronze wire-drawing and the long and delicate low-temperature drying process help create a unique, high-quality product.

Cooking time: 7 min.

The Extra Virgin Olive Oil Green Olives 500 ml Frantoio di Santa Tea is a special, niche choice for those seeking excellence in Italian extra virgin olive oil with a strong, intense fruitiness. Ideal for the menus of high-end restaurants, gourmet shop selections and distributor catalogues.

Kimbo Coffee beans Barista Espresso 100% Arabica 1 kg has a medium roast and an intensity of 9/13. 100% Arabica for an elegant and smooth taste. Perfect for bars, restaurants, cafés, speciality shops and distributors wishing to offer their customers an Italian Arabica blend coffee with a refined and elegant taste.

Pesto without garlic with Basilico Genovese DOP Anfosso 180 g encapsulates all the authentic Ligurian taste. Perfect for Italian restaurants, retailers and gourmet food shops. It is made in Liguria with quality ingredients such as DOP basil, Grana Padano cheese, extra virgin olive oil and pine nuts.

Due Vittorie Balsamic Vinegar of Modena PGI Gold 250 ml is one of the best known Italian balsamic vinegars in the world. Aceto Due Vittorie Oro is the flagship product of the Modena-based vinegar producer Due Vittorie and is highly appreciated in the kitchen for its versatility, its sugary and low acid taste, which makes it ideal for giving a tasteful and classy finish to any dish. 

Organic Mandarin Marmalade 225 g Cutrera Segreti di Sicilia encapsulates the sunshine of Sicily: juicy organic late mandarins are carefully processed through gentle cooking to encapsulate in each spoonful intense fragrance, enveloping flavour and all the natural qualities of the fruit. It pairs harmoniously with cheeses.

Paccheri Lisci Pasta di Gragnano IGP 500 gr are one of the most loved and appreciated short pasta formats in Italian cuisine. They are ideal for all kinds of sauces, but especially very creamy ones with cream or fish or seafood. The bronze wire-drawing and long, gentle drying at low temperature contribute to a unique, high quality product.

Cooking time: 12 min.

Frantoio di Santa Tea's Extra Virgin Olive Oil Olive Nere 500 ml is an excellent choice for restaurants and shops looking for a quality Italian oil with a delicate and harmonious fruitiness. Ideal for high-end restaurant menus, especially for use on fish dishes, for gourmet shop selections and for selected distributor catalogues.

Kimbo Coffee beans Barista Espresso Napoli 250 gr is a balanced blend of Arabica and Robusta that is characterised by a dark roasting process that follows traditional methodology and gives intense and persistent aromas, notes of dark chocolate and toasted bread. Perfect for bars, restaurants, cafeterias, specialised shops and distributors wishing to offer their customers a strong and intensely flavoured Italian coffee.

La Confettura Extra di Fragole 350 gr Quattrociocchi è preparata con fragole, raccolte e subito lavorate a bassa temperatura che preservano intatto tutto il loro profumo e l’intensità del gusto. Preparata secondo le ricette della tradizione, la confettura Quattrociocchi nasce solo da frutta di primissima qualità.

Pistachio and Almond Pesto 190 gr Cutrera Segreti di Sicilia is made from a typical Sicilian recipe using two of the most distinctive ingredients of the local cuisine: pistachio and almond.