La 'Nduja Calabrese 180 g Delizie di Calabria is a soft, spreadable and spicy salami typical of the Calabrian tradition. Originating in Spilinga and now produced throughout Calabria, Nduja is considered a true symbol of the region's gastronomic culture.

Delizie di Calabria's 280g aubergine strips encapsulate all the authentic flavour of Calabrian tradition. Prepared with genuine ingredients and carefully processed, these strips preserve their flavour and freshness in every bite.

Piccantino Calabrian sauce 180 g Delizie di Calabria is prepared with carefully selected chillies and vegetables. This sauce immediately adds character and liveliness to any dish, turning even the simplest meals into an explosion of flavour.

Casa Lombardi's ready-made hare ragù sauce 180 g immediately evokes Tuscan tradition thanks to its intense and distinctive flavour. With Lombardi sauces, you can offer your customers all the authentic flavour of traditional Tuscan cuisine.

Casa Lombardi's ready-made duck ragù sauce 180 g has a strong flavour that combines Italian duck meat, Tuscan tomatoes and extra virgin olive oil, for a mix of quality ingredients as tradition dictates. Perfect with egg pasta, tortelli and meat ravioli, it is also ideal for lasagne and cannelloni, bringing the authentic, rustic flavours of Tuscan tradition to the table.The Duck Ragù Sauce 180 g Casa Lombardi is a ready-to-use sauce, prepared according to Tuscan tradition. The meat is strictly Italian, as are the other selected ingredients: tomatoes and high-quality extra virgin olive oil. A quality artisan product perfect for establishments and restaurants that want to include a typical first course from the Tuscan culinary tradition on their menus. Also ideal for Italian speciality shops.

Casa Lombardi's Wild Boar Ragù Sauce has an intense, rustic flavour and reflects the essence of Tuscany through its choice of meats and preparation, which strictly follows the traditional recipe. Perfect for accompanying typical pasta shapes such as pici, maccheroni, pappardelle and tagliatelle.

Casa Lombardi's ready-made Carbonara sauce is made using carefully selected ingredients of the highest quality, such as Grana Padano DOP cheese, cured pork cheek, mild pancetta, pasteurised egg yolk and Pecorino Romano DOP cheese.

Casa Lombardi's Chianina Ragù Sauce 180 g is made with Chianina beef "Vitellone Bianco dell'Appennino Centrale IGP", Italian tomatoes and garlic, high-quality extra virgin olive oil and fresh vegetables such as carrots, celery and parsley.

Casa Lombardi's Cinta Senese Sauce is prepared according to true Tuscan tradition, using only the finest ingredients such as Cinta Senese DOP pork, tomatoes, garlic and Italian extra virgin olive oil, enriched with fresh vegetables such as carrots, celery and parsley.

Casa Lombardi's Tuscan sauce for crostini is a recipe symbolic of rural tradition, prepared with chicken livers. Lombardi's version uses only high-quality ingredients of Italian origin. Crostino Toscano is also known as fegatino Toscano.

Casa Lombardi's Octopus Sauce strikes the perfect balance between the flavours of the sea and Tuscan culinary tradition. With 51% octopus, this ready-made sauce enhances both long pasta, such as spaghetti and linguine, and short pasta, such as paccheri and calamarata.

Casa Lombardi's Red Mullet Ragù Sauce is the perfect combination of the flavours of the sea and Tuscan culinary tradition. Made with 42% red mullet fillets and other top-quality Italian ingredients, this ready-made sauce is ideal for dressing both long pasta, such as spaghetti and linguine, and short pasta, such as paccheri, fusilli and calamarata.

Casa Lombardi's Pheasant Sauce stands out for its strong game flavour, typical of Tuscan tradition, and is particularly suitable for egg pasta, as well as tortelli and ravioli stuffed with meat.

Agromonte's Cherry Tomato and Chilli Hot Sauce is made with sweet and juicy cherry tomatoes, enriched with a touch of chilli pepper for a bold flavour. This sauce gives pasta a balanced and pleasantly spicy taste, in keeping with the tradition and quality of Agromonte tomatoes.

Agromonte Cherry Tomato and Basil Sauce is made with sweet and juicy cherry tomatoes, enriched with a touch of basil. This sauce gives pasta a balanced and pleasantly Mediterranean flavour, in keeping with tradition.

Agromonte's Bruschetta with Cherry Tomatoes 200 g is prepared with dried and chopped cherry tomatoes, enriched with basil, garlic and a touch of chilli pepper. This preserve is ideal for enhancing appetisers, first courses and cheeses.

Agromonte's Cherry Tomato and Chilli Bruschetta 200 g is prepared with dried and chopped cherry tomatoes, enriched with hot chilli peppers, making it ideal for enhancing appetisers, first courses and accompanying a cheese platter.

Agromonte's semi-dried cherry tomatoes in a 200 g glass jar are ideal for garnishing a platter of Italian appetisers, but they also pair perfectly with both fresh and aged cheeses and are ideal for accompanying first and second courses, whether meat or fish.

Agromonte's 200 g jarred aubergine caponata is a traditional ready-made dish that brings all the flavour and aroma of Sicily to your table.

Agromonte's Olive and Cherry Tomato Bruschetta 200 g is made with 65% green olives and 15% dried cherry tomatoes, giving it a unique and intense flavour typical of traditional Sicilian dishes.