Paper Wrapped Spaghetti Pastificio Toscano Morelli 500 g thanks to their traditional packaging, are perfect for Italian speciality shops that want to display Italian quality products on their shelves that are also suitable as gifts. Perfect for putting together baskets and packages for gourmet corporate gifts. Also ideal for distributors who want to add Italian brands of excellence such as Pasta Morelli to their catalogue.

Cooking time: 8 min.

The wheat germ linguine from Pastificio Toscano Morelli 500 g have a characteristic that sets them apart from other types of pasta on the market: the pasta dough still contains fresh wheat germ, which is the richest and most nutritious part of the grain. This creates a product of excellence that releases all the taste and flavour of the wheat when cooked.

Cooking time:  5/6 min.

Anfosso Ligurian Trofie 500 g is one of the most iconic pasta shapes in the Ligurian tradition, made from a simple dough of durum wheat semolina and water. Its elongated, irregular shape, with its characteristic curling that makes it thicker in the centre and thinner at the ends, immediately distinguishes it both in appearance and taste.

Thanks to their particularly rough texture, Cavatappi Pasta di Gragnano PGI 500 g go perfectly with both full-bodied and velvety, enveloping sauces.

Cooking time: 7 min.

Caserecce Pasta di Gragnano PGI 500 g, smooth and rolled up on itself, resembles a small scroll slightly curved at the ends. Originating in Sicily but also popular in other regions of central and southern Italy, this short pasta shape is an expression of Mediterranean tradition and is ideal for enhancing the typical flavours of Italian cuisine.

Cooking time: 8 min.

The Linguine al Peperoncino 500 g from Fabbrica della Pasta di Gragnano, with their dough enriched with chilli powder, add a spicy and decisive touch to every dish. Excellent with a drizzle of oil and garlic, surprising with the sweetness of ricotta cheese.

Cooking time: 11 min.

The Linguine al Nero di Seppia from Fabbrica della Pasta di Gragnano contains squid ink directly in the dough and is perfect when served with a seafood and fresh cherry tomato sauce, accompanied by a good glass of white wine, such as a Falanghina or Greco di Tufo.

Cooking time: 11 min.

Baldo gli Aironi rice 1 kg is a prized Italian rice variety. It is distinguished by its shiny, compact grains, which cook to perfection. Thanks to its extraordinary ability to absorb flavours and seasonings, it is ideal for rich, creamy risottos with meat or vegetables, where each grain remains intact and well coated with the sauce.

Cooking time: 14/16 min.

Apollo Aromatic Rice gli Aironi 1 kg is a high-quality aromatic rice. It is grown in Italy and is recognisable by its long, tapered and translucent grains. It is the result of a natural cross between an Asian and an Italian variety, a combination that combines a delicate aroma, elegant texture and excellent cooking performance. The result is a unique rice, capable of bringing refinement and versatility to the table, ideal for both ethnic recipes and Mediterranean cuisine.

Cooking time: 11/13 min.

Sushi Rice Aironi 1 kg stands out for its small, round grains and typical pearly appearance. During cooking, it increases significantly in volume, retaining seasonings without becoming sticky. Thanks to this particular structure, it is able to absorb aromas and flavours in a balanced way, keeping the grains well separated and giving harmony to every preparation.

Cooking time:  11/13 min.