The wheat germ linguine from Pastificio Toscano Morelli 500 g have a characteristic that sets them apart from other types of pasta on the market: the pasta dough still contains fresh wheat germ, which is the richest and most nutritious part of the grain. This creates a product of excellence that releases all the taste and flavour of the wheat when cooked.

Cooking time:  5/6 min.

Anfosso Ligurian Trofie 500 g is one of the most iconic pasta shapes in the Ligurian tradition, made from a simple dough of durum wheat semolina and water. Its elongated, irregular shape, with its characteristic curling that makes it thicker in the centre and thinner at the ends, immediately distinguishes it both in appearance and taste.

Thanks to their particularly rough texture, Cavatappi Pasta di Gragnano PGI 500 g go perfectly with both full-bodied and velvety, enveloping sauces.

Cooking time: 7 min.

Caserecce Pasta di Gragnano PGI 500 g, smooth and rolled up on itself, resembles a small scroll slightly curved at the ends. Originating in Sicily but also popular in other regions of central and southern Italy, this short pasta shape is an expression of Mediterranean tradition and is ideal for enhancing the typical flavours of Italian cuisine.

Cooking time: 8 min.

The Linguine al Peperoncino 500 g from Fabbrica della Pasta di Gragnano, with their dough enriched with chilli powder, add a spicy and decisive touch to every dish. Excellent with a drizzle of oil and garlic, surprising with the sweetness of ricotta cheese.

Cooking time: 11 min.

The Linguine al Nero di Seppia from Fabbrica della Pasta di Gragnano contains squid ink directly in the dough and is perfect when served with a seafood and fresh cherry tomato sauce, accompanied by a good glass of white wine, such as a Falanghina or Greco di Tufo.

Cooking time: 11 min.

Baldo gli Aironi rice 1 kg is a prized Italian rice variety. It is distinguished by its shiny, compact grains, which cook to perfection. Thanks to its extraordinary ability to absorb flavours and seasonings, it is ideal for rich, creamy risottos with meat or vegetables, where each grain remains intact and well coated with the sauce.

Cooking time: 14/16 min.

Apollo Aromatic Rice gli Aironi 1 kg is a high-quality aromatic rice. It is grown in Italy and is recognisable by its long, tapered and translucent grains. It is the result of a natural cross between an Asian and an Italian variety, a combination that combines a delicate aroma, elegant texture and excellent cooking performance. The result is a unique rice, capable of bringing refinement and versatility to the table, ideal for both ethnic recipes and Mediterranean cuisine.

Cooking time: 11/13 min.

Sushi Rice Aironi 1 kg stands out for its small, round grains and typical pearly appearance. During cooking, it increases significantly in volume, retaining seasonings without becoming sticky. Thanks to this particular structure, it is able to absorb aromas and flavours in a balanced way, keeping the grains well separated and giving harmony to every preparation.

Cooking time:  11/13 min.

Pennoni Lisci di Gragnano IGP 500 g is a short pasta shape produced by Fabbrica della Pasta di Gragnano. These large, smooth penne are ideal for any type of sauce. They are bronze-drawn and inspired by the tradition and creativity of Gragnano.

Cooking time: 7 min.

Mafaldine di Gragnano IGP 500 g are made with coarse-grained durum wheat semolina from the first extraction. Bronze drawing and slow drying at low temperatures give the pasta a rough surface and impeccable structure, creating a superior quality product that is the authentic expression of Gragnano PGI pasta.

Cooking time: 7 min.

Tubettoni di Gragnano IGP 500 g are particularly appreciated for the preparation of baked pasta dishes and timbales, thanks to their generous and enveloping structure. When cooked, they express their character best with rich meat sauces or tomato-based sauces, which fill and enhance every bite.

Cooking time: 7 min.

Gnocchetti Rigati di Gragnano PGI 500 g have a shape designed to hold and retain sauce, making them ideal for rich, enveloping sauces based on mushrooms, meat or tomato and mozzarella. They are the southern variant of classic potato gnocchi, but are made with durum wheat semolina, according to the tradition of southern Italy.

Cooking time: 9 min.

Elicopenna Pasta di Gragnano IGP 500 g is a short pasta shape that combines the structure of penne rigate with a slight, enveloping spiral twist. 

Cooking time: 8 min.

Fusilli Pugliesi Caserecci 500 g is a short pasta shape typical of the Apulian tradition. Its curled shape makes it ideal for serving with rich vegetable-based sauces such as courgette and aubergine. 

Cooking time: 10 min.

Gnocca 500 g, produced by Fabbrica della Pasta di Gragnano, is a large short pasta shape, similar in appearance to conchiglioni. It is ideal for filling with creamy sauces such as ragù, tomato and béchamel.

Cooking time: 11 min.

The Farfalle Giganti 500 g from Fabbrica della Pasta di Gragnano are bronze-drawn and dried slowly at low temperatures. This pasta shape combines originality and quality. Perfect for all types of sauces, they will delight your customers both visually and taste-wise.

Cooking time: 7 min.

Pappardelle a Matassa 500 g is a long pasta typical of the Tuscan tradition, and is always served with rich sauces based on game, such as wild boar or hare.

Cooking time: 7 min.

The Pasta di Gragnano IGP 7 Formats for 7 Days gift box contains 6 packs of 250 g, one for each day of the week, and 1 pack of 500 g dedicated to family Sundays, when, according to Italian tradition, the table is extended and the pleasure of sharing takes centre stage.

Il Set regalo Spaghetti Mania della Fabbrica della Pasta di Gragnano contiene 3 confezioni di spaghetti: Spinaci, Mandolino e Peperoncino da 500 gr l'una. Un'idea regalo perfetta e colorata per gli amanti della pasta italiana.